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Aunt Elva’s Famous No-Bake Peach Pie

My dad’s aunt was known for her fresh no-bake peach pie recipe. It is so easy to make and delicious! Peaches are one of my favorite fruits as they are deliciously sweet and juicy.  I am happy I get to share Aunt Elva’s Famous No-Bake Peach Pie with you.

Aunt Elva's Famous No-Bake Peach Pie

A key to making this as good as it can get is to use ripe peaches. 

Some of the best ways to pick ripe peaches out are:

1- Pay attention to color. Ripe peaches have vibrant tones all over (with the exception of where a leaf may have shielded the sun and near the stem).

2- Smell. They should be fragrant and smell like a ripe peach.

3- Texture. Ripe peaches are soft and should squeeze easily at the shoulder (by the stem). Tennisball hard peaches can ripen in around a week. Baseball hard peaches may take weeks to ripen and may have been picked too early. 

4- Skin. If they are too wrinkly they are over ripe and starting to dry out.

Directions

Slice 3 large peaches into 2 cooked pie shells (or graham cracker crusts)

Mash 2 more peaches into a saucepan and add:

1 Cup Sugar

3 Tablespoons Cornstarch

1/2 Cup water

Aunt Elva's Famous No-Bake Peach Pie

Boil for 3-5 minutes until thick. Remove from heat.

Add 1/2 teaspoon almond flavoring or vanilla (I always use Mexican vanilla extract—it’s seriously the best!),

Add 1 Tablespoon butter 

Pour over peaches in the two pie shells.

Aunt Elva's Famous No-Bake Peach Pie

Chill for at least an hour.

Serve with sweetened whipped cream:

1 Cup heavy Whipping cream

1/4-1/2 Cup sugar (depending on taste)

1 teaspoon vanilla (I always use Mexican vanilla extract—it’s seriously the best!),

Mix whipping cream ingredients in a mixer until soft peaks form.

Aunt Elva's Famous No-Bake Peach Pie

Enjoy!

Aunt Elva's Famous No-Bake Peach Pie

 

I hope you enjoy Aunt Elva’s Famous Fresh Peach Pie as much as I do. 

Supply List

Kitchen Aid or mixer

Spatula

measuring cups and spoons set

Saucepan

cutting mat

 

Aunt Elva's Famous No-Bake Peach Pie
 
Prep time
Total time
 
My dad's aunt was known for her fresh peach pie recipe. It is so easy to make and delicious! Peaches are one of my favorite fruits. I am happy I get to share Aunt Elva's Famous Fresh Peach Pie with you. A key to making this as good as it can get is to use ripe peaches. The best ways to pick ripe peaches are found on my site: LiveLikeYouAreRich.com
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
  • 5 large ripe peaches
  • 1 Cup Sugar
  • 3 Tablespoons cornstarch
  • ½ Cup water
  • ½ teaspoon almond or vanilla flavoring
  • 1 Tablespoon butter
  • 2 pre-made pie shells (or graham cracker shells)
  • Whipping Cream
  • 1 Cup heavy whipping cream
  • ¼-1/2 Cup sugar (depending on preference)
  • 1 teaspoon vanilla extract
Instructions
  1. Slice 3 large peaches into 2 cooked pie shells (or graham cracker crusts)
  2. Mash 2 more peaches into a saucepan and add: Sugar, Cornstarch, water
  3. Boil 3-5 minutes until thick
  4. Remove from heat
  5. Add vanilla butter and stir
  6. Pour over peaches in the pie shell
  7. Chill for 1 hour or more
  8. Serve with sweetened whipping cream (add whipping cream ingredients in mixer and mix until soft peaks form)

 

 

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Aunt Elva's Famous No-Bake Peach Pie

Linked up at Saving for Six and The Pin Junkie.



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