Category Archives: Dinner
I never knew that tuna fish could taste so good. After I made this, I’ve been constantly wanting to make it again and again. We actually get cravings for tuna fish salad… Something I previously thought was impossible. This recipe is amazing, easy, healthy, and has a perfect blend of textures, flavors, and colors. This isn’t your typical tuna
I’ve made this guacamole countless times since discovering the recipe over one year ago. I’ve made it for a bunch of teenage girls, a big group of boys, for my family, extended family, and for parties. Everyone has always said that it is either ‘super good’ or the ‘BEST guac.’ they’ve had. Despite the simplicity
My mom has been making this 7 UP Grilled Chicken Recipe for years. It’s a definite family favorite. Somehow I forgot about this gem of a recipe. Just last month we went to my parents for a big family dinner. My mom and dad had made and grilled 7 UP chicken and I couldn’t
Some French friends came to stay with me. They were on a month-long road trip and I think rather sick of fast food, so they asked me if they could make dinner for us. I usually like to entertain, but I was very excited to taste some authentic french food…I didn’t regret it. They made us Honey
My mom has been making this lasagna for over 30 years. Every time she or anyone in our family makes it, everyone who tastes it says that it is, ‘the BEST lasagna’ they have tried. Then they usually ask for the recipe which we also give them (we don’t do secret recipes in our family).
Lots of people love this stew. One day an old coworker of mine saw it and commented that it looked like the stew her grandma used to make. The next day, I sent some to her and she was so happy to finally find a stew that tasted just like her grandma’s. Don’t get discouraged when
Typically, stuffed green peppers are often bland, lack in texture, and are inconsistent in taste (the top being flavorful and the middle and bottom lacking in flavor). For years, I have been trying to take this traditional dish to a more ‘gourmet’ level. By adding texture (wild rice and lentils), flavor (seasonings), and depth (multiple