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Cinnabon Copycat Recipe

Cinnabon Copycat Recipe

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This Cinnabon Copycat Recipe is one amazing recipe that is easy and super delish. Perfect for breakfast, dessert or snack. If you love cinnabon’s you’ll love this.

Instructions

1. First, make the dough. If you have a bread machine that is the easiest way. Or you can hand mix it or use a kitchen aid. We hand mixed and kneaded it ourselves—but a bread machine would’ve resulted in a better dough. When using your bread machine follow the manufacturer instructions.

If you make the dough yourself then add the yeast to warm/hot milk (at least 100 F) mix. Add eggs, margarine, salt, sugar, and flour. Stir and knead well. While kneading it, turn the oven on to 200 F.

When the dough is ready turn the oven off and covers the dough in with a damp paper towel, put the bowl in the oven and let rise till double the size (one hour).

Be sure to use margarine and bread flour for best results (ingredients are below).

Cinnabon Copycat Recipe

2. While the dough is rising make this AMAZING cream cheese frosting (the best) here.

Cinnabon Copycat Recipe

3. Refrigerate the frosting. Then prep the area where you plan to roll out the dough. Clean and dry the surface well. Sprinkle with flour and have flour nearby to use while rolling the dough out.

4. Once the dough is ready turn it out on the prepared surface, cover it with a towel and let it rest 10 minutes.

Cinnabon Copycat Recipe

5. Roll the dough into 16x 21 rectangle.

Cinnabon Copycat Recipe

6. Melt and spread butter over it. Sprinkle evenly with the cinnamon sugar mix. And roll over it so it stays in place. Leave 1/4 inch of the outside long edge clear of butter and cinnamon sugar so it will adhere well and stick dough-to-dough when rolling them up.

Cinnabon Copycat Recipe

7. Then use dental floss and wrap under and pull to cut into 12 equal pieces (the kids were helping so we didn’t get equal pieces—oh well).Cinnabon Copycat Recipe

8. Lightly grease a 9×13 baking pan/glass dish and cover until the rolls have risen to twice their size. You can also use a cookie sheet if you want them to stand alone and not have square edges.

Cinnabon Copycat Recipe

9. Bake at 400 F for 20 minutes or until brown. If you don’t like a doughy roll make sure the dough has risen and doubled in size before putting them in the oven and that the rolls are baked well before removing them from the oven.

Cinnabon Copycat Recipe

10. Spread the frosting on the rolls when they are hot and it will melt into the roll. Once they are cooled top them with another dab of frosting.

Cinnabon Copycat Recipe

Enjoy!

Supply List

Kitchen Aid or mixer

Baking Pan

Mixing bowls—my favorite found here

Heavy Duty Sheet Pan- excellent one here

Rolling Pin

Measuring cups and spoons set

Cinnabon Copycat Recipe

Cinnabon Copycat Recipe

Yield: 12
Prep Time: 25 minutes
Cook Time: 20 minutes
Inactive Time: 1 hour 30 minutes
Total Time: 2 hours 15 minutes

An amazing recipe that tastes just like a Cinnabon!

Ingredients

  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 2 eggs, room temperature slightly beaten
  • 1/3 cup margarine, melted
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 1/2 teaspoons bread machine yeast -regular yeast if you make the dough without a machine
  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter, softened
  • Frosting ingredients from the link provided to my 'Best Cream Cheese Frosting' post.

Instructions

  1. First, make the dough. If you have a bread machine that is the easiest way. Or you can hand mix it or use a kitchen aid. We hand mixed and kneaded it ourselves—but a bread machine would've resulted in a better dough. when using your bread machine follow the manufacturer instructions.
  2. If you make the dough yourself. Add the yeast to warm/hot milk (at least 100 F) mix. Add eggs, margarine, salt, sugar, and flour. Stir and knead well. While kneading it, turn the oven on to 200 F. When the dough is ready turn the oven off and cover the dough in with a damp paper towel, put it in the oven and let rise till double the size (one hour).
  3. While the dough is rising make this AMAZING cream cheese frosting (the best) found on my website at https://livelikeyouarerich.com/the-best-cream-cheese-frosting/
  4. Refrigerate the frosting. Then prep the area where you plan to roll out the dough. Clean and dry the surface well. Sprinkle with flour and have flour nearby to use while rolling the dough out.
  5. Once the dough is ready turn it out on the prepared surface, cover it with a towel and let it rest 10 minutes.
  6. Roll the dough into 16x 21 rectangle.
  7. Spread melted butter on top. Sprinkle evenly with the cinnamon sugar mix. And roll over sugar mix it so it stays in place. Leave 1/4 inch of the outside long edge clear of butter and cinnamon sugar so it will adhere well and stick dough-to-dough when rolling them up.
  8. Then use dental floss and wrap under, cross, and pull to cut into 12 equal pieces.
  9. Lightly grease a 9x13 baking pan/glass dish and cover until the rolls have risen to twice their size. You can also use a cookie sheet if you want them to stand alone and not have square edges.
  10. Bake at 400 F for 12-20 minutes or until brown. If you don't like a doughy roll make sure the dough has risen and doubled in size before putting them in the oven and that the rolls are baked well before removing them from the oven. If you like doughy rolls put them in slightly before they are done rising.
  11. Spread the frosting on the rolls when they are hot and it will melt into the roll. Once they are cooled top them with another dab of frosting.
  12. Enjoy!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest


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This Cinnabon Copycat Recipe is one amazing recipe that is easy and super delish. Perfect for breakfast, dessert or snack. If you love cinnabon’s you’ll love this.

This Cinnabon Copycat Recipe is one amazing recipe that is easy and super delish. Perfect for breakfast, dessert or snack. If you love cinnabon’s you’ll love this.

This Cinnabon Copycat Recipe is one amazing recipe that is easy and super delish. Perfect for breakfast, dessert or snack. If you love cinnabon’s you’ll love this. #cinnabon #cinnamon

 

 

 

 

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Sunday 28th of January 2024

Hi Anita your link for the frosting isn't working. Is there another link? Thanks

Anita

Tuesday 30th of January 2024

Hi, Here is the link https://livelikeyouarerich.com/the-best-cream-cheese-frosting/ Thank you.

Vicki Biazzo Laine

Tuesday 23rd of January 2024

Made these again tonight. Made them during the Covid lockdown the first time and had time to make them again tonight. Can’t wait to bite into them! Have them rolled out waiting to go in the oven. Thanks for sharing this recipe! Vickiandtee

Anita

Tuesday 30th of January 2024

You're welcome thanks for stopping back to leave a comment, I appreciate it!

Kristy W

Sunday 19th of February 2023

I made these last weekend and they are AMAZING!!

Cinnabon Copycat Recipe – Savory Chef

Saturday 20th of August 2022

[…] Cinnabon Copycat Recipe […]

Karyn

Sunday 22nd of August 2021

I was hesitant while reading this weather or not it would come out. I was having a hard time with the way the instructions are written. But, I must say, there is no talking going on in my house this morning, all I hear is lips smacking!! I did make a few alterations. I added nutmeg, all spice and a touch of salt to the cinnamon sugar mix. And I made my own frosting, but this dough, i have got to say is EXCEPTIONAL! This is the third Cinnabon recipe I’ve tried and this is the one!!! Thank you so so much I’ve been waiting for this dough for soo long and I am eternally grateful you shared it!

Anita

Friday 12th of November 2021

You're welcome! Thanks for stopping by and sharing the great review! So glad you and yours enjoyed it.

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