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No Bake Homemade Banana Cream Pie

No Bake Homemade Banana Cream Pie This banana cream pie is super easy, convenient, and delicious! I make it for family gatherings and special occasions (like my son’s birthday). Everyone loves it.

First, make the crust (instructions below). Just a tip: if you don’t have a blender, or if you didn’t buy the crumbs pre-crushed at the store. break the graham crackers in a bag with a screw driver.

No Bake Homemade Banana Cream Pie Instructions

Beat pudding mix with wire whisk until smooth.

No Bake Homemade Banana Cream Pie

Refrigerate pudding while whipping the cream. Whip cream with electric hand mixer on high until peaks form.

No Bake Homemade Banana Cream Pie
Fold in vanilla (I love this Mexican brand here) and sugar. Add 2 cups of whipped cream to the pudding mixture and fold together. Place sliced bananas along the bottom of the pie crust.

No Bake Homemade Banana Cream Pie
Pour pudding over bananas and fill pie crust. Spread remaining whipped cream over the filling.

Here’s my son eating the pie for his birthday.

No Bake Homemade Banana Cream Pie
Refrigerate and serve.

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No Bake Banana Cream Pie
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 16
Ingredients
  • Filling (2 banana cream pies)
  • 8 medium bananas (6 large)
  • 2 large boxes of van instant (5.1 or larger) pudding
  • 2 C heavy whipping cream
  • 2 teaspoon rich vanilla
  • 2 C sugar
  • 4 C cold milk
  • Crust (2 pie crusts)
  • 6 Cups graham cracker crumbs
  • 1½ C butter
  • 1 C sugar
Instructions
  1. Crust
  2. Preheat oven to 325 F.
  3. Mix dry ingredients together and blend with melted butter.
  4. Pour into 9” round pie pan.
  5. Bake in oven for 10-12 min then refrigerate.
  6. (This crust is very thick, if you want a thinner crust, half the recipe).
  7. Pudding
  8. Beat pudding mix with wire whisk until smooth.
  9. Refrigerate pudding while whipping the cream.
  10. Whip cream with electric hand mixer on high until peaks form.
  11. Fold in vanilla and sugar.
  12. Add 2 cups of whipped cream to the pudding mixture and fold together.
  13. Place sliced bananas along the bottom of the pie crust.
  14. Pour pudding over bananas and fill pie crust.
  15. Spread remaining whipped cream over the filling.
  16. Refrigerate and serve.

 



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3 Responses to No Bake Homemade Banana Cream Pie

  1. Chelsea says:

    Yum, that looks delicious! And happy birthday to your little boy!

  2. That looks like a lovely treat, and I bet your son was pretty excited to get this pie for his birthday cake! I know my kids would have been!

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