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Quick and Easy Banana Bread Recipe

Quick and Easy Banana Bread Recipe

This banana bread recipe has been in our family for over 50 years. It is so moist, simple, quick, and delicious. In under 15 minutes I can have the banana bread baking in my oven and making my home smell delicious. When topped with fresh butter, it is craving worthy!

Directions

1. Preheat oven to 350 F. Mix eggs, banana, 1/4 C. butter, sugar, and sour milk in a mixer on medium speed for 10 seconds or until mixed.

Quick and Easy Banana Bread Recipe
2. In a separate bowl stir dry ingredients

Quick and Easy Banana Bread Recipe
3. On slow mixing speed, add dry ingredients to banana mixture until mixed. Batter will be lumpy. Mix in nuts if you choose to.

Quick and Easy Banana Bread Recipe
4. Pour into greased and floured bread pan.
5. Bake on 350 F for 45 minutes until top is golden brown and toothpick comes out clean. Makes one loaf that can serve 8-10.

Serve warm with butter.

Quick and Easy Banana Bread Recipe

Enjoy!

Supply List:

bread pan

kitchen measuring tools

Mixer

Mixing bowls—my favorite found here

whisk– for dry ingredients

Quick and Easy Banana Bread Recipe

Quick and Easy Banana Bread Recipe

Ingredients

  • 1/4 C. butter plus 2 T butter
  • 3/4 C. sugar
  • 1 egg
  • 2/3 C. mashed banana (2 ripe bananas)
  • 2 T sour milk (add 1 t. lemon juice to 2 T milk)
  • 2 C. flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 C. chopped nuts (optional)

Instructions

  1. 1. Preheat oven to 350 F. Mix eggs, banana, 1/4 C. butter, sugar, and sour milk in a mixer on medium speed for 10 seconds or until mixed.
  2. 2. In a separate bowl stir dry ingredients
  3. 3. On slow mixing speed, add dry ingredients to banana mixture until mixed. Batter will be lumpy. Mix in nuts if you choose to.
  4. 4. Pour into greased and floured bread pan
  5. 5. Bake on 350 F for 45 minutes until top is golden brown and toothpick comes out clean. Makes one loaf that can serve 8-10.
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8 Responses to Quick and Easy Banana Bread Recipe

  1. Sour milk? I’ve never heard of adding that into banana bread! I’ll have to try it! I loooove banana bread!

  2. Kara Woolery says:

    DELICIOUS!! I found you on the Link Party Palooza and glad I did! This recipe looks simple and delicious. My husband is the cook in our family so I will definitely be sending this to him!

  3. Hi Anita. Your Quick and Easy Banana Bread looks like the perfect banana bread recipe to have on hand. Thanks for linking it up to the Creative Muster Party and hope to see you tomorrow night (Tuesday) at 6 pm EST. This post was shared on Twitter too! 😉

    Heather
    MySweetMission.net

  4. […] up nicely on a paper plate with cellophane. For these reasons I opted to make muffins today stat my banana bread recipe. I thought I’d share it with you […]

  5. […] you bake the bread at. Typically you will raise it at least 25 degrees Fahrenheit. For example, my banana bread recipe bakes at 350 F so for muffins I bake them at 375 F. Most bread bakes at 350 F so a […]

  6. Karly says:

    This banana bread looks yummy! Thanks for linkin’ up with What’s Cookin’ Wednesday!

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