Caramelized Coconut-Infused Carrots
This is a fun recipe. I highly recommend giving it a try if 1. you love carrots or 2. you have a child who doesn’t love veggies.
Recipe type: Dinner
Cuisine: American
  • 7 large carrots peeled and chopped
  • 3 TBSP coconut oil
  • 1 teaspoon Lawry's seasoned salt
  • ¼ teaspoon black pepper
  1. Peel and Chop the carrots into about ¼ inch pieces. Update- I have made this recipe now using my new counter-top KitchenAid food processor (slicing blade). They were so much faster to prepare and came out even better as they cooked much faster. So if you have a slicing blade on a food processor I'd really recommend making them this way.
  2. Simmer chopped carrots in coconut oil and seasonings covered for 15-35 minutes (depending on how thick the carrots are sliced) on medium heat until somewhat softened. Stirring occasionally until lightly brown and caramelized.
  3. Serve warm. Refrigerate after making.
  4. Serves 4 side dish portions.
Recipe by Live Like You Are Rich at