Heath Bits O'Brickle Cookie Recipe
Prep time
Cook time
Total time
This Heath Bits O'Brickle Cookie Recipe is melted toffee bits and milk chocolate chips make an incredibly delicious cookie!
Recipe type: Dessert
Serves: 4 Dozen
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons  vanilla (I always use Mexican vanilla extract—it’s seriously the best!),
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • ½ teaspoon salt
  • 1 Cup milk chocolate chips
  • 2¾ Cups (almost 2 80z bags) Heath Bits O'Brickle Toffee Bits
  • 2 bags of Heathbits)
  1. Preheat oven to 350 degrees F
  2. Cream together white sugar, butter, and brown sugar. Beat in eggs one at a time. Dissolve baking soda into hot water stir into batter. Stir in vanilla and salt.
  3. Spoon flour into a measuring cup to avoid packing it down and adding too much. Pour in 1 cup at a time and stir well in mixer. Stir in Heathbits and Milk chocolate chips. Roll dough into walnut sized balls, place on cookie sheet (12 total per sheet).
  4. Bake for 8-12 minutes, depending on altitude and oven type (gas or electric). At seven minutes begin checking the cookies. For super soft cookies, take them out around 8 minutes when they look puffy but not brown on the edges. Let them sit on cookie sheet for 1-2 minutes; then move them to a rack to cool. The toffee bits cause the cookies to bake faster than typical cookies.
  5. They will turn out looking a tiny bit doughy. They will be soft and chewy.
  6. For a more done and crisp cookie, bake for about 12 minutes or until they barely have light brown edges all the way around each one. Let them sit on cookie sheet for 1-2 minutes then move them to a rack to cool.
  7. They will end up more crispy and crunchy.
Recipe by Live Like You Are Rich at https://livelikeyouarerich.com/heath-bits-cookie-recipe/