Delicious Peach Bread Recipe
Prep time
Cook time
Total time
This Delicious Peach Bread Recipe is quite easy to make. It is nice and soft with bits of peaches to bite into. The peaches are complimented well by vanilla and cinnamon sugar flavors.
Recipe type: Dessert
Cuisine: American
Serves: 2 loaves
  • ¾ C. vegetable oil
  • ¼ C applesauce (or additional ¼ C. oil if you don't have applesauce)—Omit this ¼ C liquid if you are using canned peaches
  • 1¾ C. sugar
  • 2 teaspoons vanilla extract (I always use Mexican vanilla—it’s seriously the best!)
  • 3 eggs
  • 3 C. (8 full fresh peaches) diced fresh or 3 C diced canned & drained peaches
  • 3 C. all-purpose or bread flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • ½ Cup chopped walnuts (optional)
  1. Dice peaches and set them to the side.
  2. Beat eggs in a mixer on low for a minute. Then mix in oil, sugar, and vanilla on medium speed.
  3. In a separate bowl, use a whisk to sift flour, baking soda, baking powder, cinnamon, and salt together.
  4. Gradually add the dry ingredients to the mixer on medium speed; mix just to combine.
  5. Stir in peaches. Stir in optional ½ C chopped nuts if desired.
  6. Pour into greased and floured bread pans. This recipe makes two loaves.
  7. Bake 1 hour at 350 F until toothpick comes out clean. After 40 minutes of baking, add tinfoil over the top of the loaves/pans for the last 20 minutes.
Recipe by Live Like You Are Rich at