The Best Lasagna
 
Prep time
Cook time
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This is the best lasagna ever.
Author:
Recipe type: Dinner
Cuisine: American
Serves: 10-15
Ingredients
  • 2 -12 oz. Jimmy Dean pork sausages (I use the 50% less fat)
  • 1 clove garlic or equivalent of garlic salt
  • 1 Tablespoon parsley flakes
  • 1 Tablespoon basil
  • 2 cups canned tomatoes
  • 1- 12 oz. can tomato paste
  • 1 small package wide lasagna noodles
  • 3 c. cottage cheese (a large container)
  • 2 beaten eggs
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 Tablespoon parsley flakes
  • ½ Cup parmesan cheese
  • Top with
  • 1 lb. mozzarella cheese, sliced thin
Instructions
  1. Brown meat slowly, spoon off excess fat. Add next 5 ingredients to meat.
  2. Simmer uncovered ’til thick – 45 minutes to 1 hour, stirring occasionally.
  3. Cook noodles in boiling salted water ’til tender; drain; rinse in cold water.
  4. Meanwhile combine cottage cheese with next 5 ingredients.
  5. Place half the noodles in 13x9x2 baking dish. Spread the meat mixture over the noodles. Spread the cottage cheese mixture over the meat mixture. Cover with noodles and sliced mozzarella cheese.
  6. Bake 375 degree oven – 30 minutes.
  7. Let stand 10-15 minutes before cutting into squares. Filling will set slightly. It freezes great.
Recipe by Live Like You Are Rich at https://livelikeyouarerich.com/the-best-lasagna/