Quick Garlic Bread Recipe That Isn't Too Buttery or Garlicky
Prep time
Cook time
Total time
Quick Garlic Bread Recipe That Isn’t Too Buttery or Garlicky- Easy In 5 mins of Prep or Less.
Recipe type: Starters
Cuisine: American
  • ½ Cup salted butter
  • ¼ and ⅛ teaspoon garlic powder
  • a loaf of french bread, baguette, or Italian bread
  1. Preheat Oven to 350°F.
  2. Take ½ Cup salted butter and microwave it in a bowl for 30-60 seconds (until it is pretty much melted). Then Stir in ¼ HEAPING teaspoon garlic powder (or for more exact measurements ¼ and ⅛ teaspoon garlic powder). Do a quick taste test and add more garlic if desired.
  3. While the butter is microwaving, take a loaf of french bread, baguette, or Italian bread (whatever you prefer). Slice into slices about 1 inch thick (not cutting all the way through, this makes the loaf easier to work with). I prefer to use an electric bread knife, I can slice a whole loaf in under a minute. If you don’t have an electric bread knife make sure to use a serrated knife to make the cutting easier.
  4. Spread on the melted butter on each side of the slices. If you don’t have a pastry brush, a small spatula will work as well.
  5. Wrap with tin foil and put in preheated oven for about 10 minutes. If you like your garlic bread crispy leave in for about 13 minutes, open tin foil and bake for another 3-5 minutes.
Recipe by Live Like You Are Rich at https://livelikeyouarerich.com/quick-garlic-bread-recipe-that-isnt-too-buttery-or-garlicky/