Buttermilk Syrup
Prep time
Cook time
Total time
Amazingly smooth syrup and a perfect balance between buttermilk, vanilla, and sugar without any chemicals.
Recipe type: Breakfast
Cuisine: American
Serves: 2 Cups
  • ¾ Cup buttermilk
  • 1 Cup sugar
  • ½ Cup unsalted butter
  • ½ teaspoon baking soad
  • 1 teaspoon vanilla (Mexican vanilla is the best)
  1. Put sugar, buttermilk, and unsalted butter in a large sauce pan as it will expand significantly while boiling. Stir until it is brought to a boil. Let it boil for one minute and immediately remove it from the heat.
  2. Allow the mixture to cool (so the vanilla doesn't burn) for a minute or two, then whisk in vanilla (I use Mexican clear vanilla), and baking soda.
  3. Serve warm. Refrigerate left overs.
Recipe by Live Like You Are Rich at https://livelikeyouarerich.com/simple-homemade-buttermilk-syrup-recipe/