Quick and Easy Banana Bread Recipe

Author:
Publish date:
Social count:
0
Quick and Easy Banana Bread Recipe image

This banana bread recipe has been in our family for over 50 years. It is so moist, simple, quick, and delicious. In under 15 minutes, I can have the banana bread baking in my oven and make my home smell delicious. When topped with fresh butter, it is craving-worthy!

Directions

1. Preheat oven to 350 F. Mix eggs, banana, 1/4 C. butter, sugar, and sour milk in a mixer on medium speed for 10 seconds or until mixed.


2. In a separate bowl stir dry ingredients

batter


3. On slow mixing speed, add dry ingredients to banana mixture until mixed. Batter will be lumpy. Mix in nuts if you choose to.

dryingredients


4. Pour into greased and floured bread pan.
5. Bake at 350 F for 45 minutes until top is golden brown and toothpick comes out clean. Makes one loaf that can serve 8-10.

bananabreadsliceswithknife

Serve warm with butter.

bananabreadslices

Enjoy!

Supply List:

bread pan

kitchen measuring tools

Mixer

Mixing bowls—my favorite found here

whisk- for dry ingredients

Anitasignature

For other ‘living rich’ tips, please like me on Facebook and follow me on Pinterest and Instagram.

Quick and Easy Banana Bread Recipe
  • Duration
  • Cook Time

Ingredients

  • 1/4 C. butter plus 2 T butter
  • 3/4 C. sugar
  • 1 egg
  • 2/3 C. mashed banana (2 ripe bananas)
  • 2 T sour milk (add 1 t. lemon juice to 2 T milk)
  • 2 C. flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 C. chopped nuts (optional)

Preparation

  1. Preheat oven to 350 F. Mix eggs, banana, 1/4 C. butter, sugar, and sour milk in a mixer on medium speed for 10 seconds or until mixed.
  2. In a separate bowl stir dry ingredients
  3. On slow mixing speed, add dry ingredients to banana mixture until mixed. Batter will be lumpy. Mix in nuts if you choose to.
  4. Pour into greased and floured bread pan
  5. Bake at 350 F for 45 minutes until top is golden brown and a toothpick comes out clean. Makes one loaf that can serve 8-10.

Related Recipes