Restaurant Worthy Slow Cooker Roast Beef Dinner

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This is an amazing and easy dinner that is very filling and great used as left overs. The Lion House, a very famous restaurant in my area, was kind enough to share. I hope you enjoy it as much as my family has over the years.

Instructions:

Add broth, carrots, and potatoes to crock pot.
Rub 1/4 Cup meat seasoning into the roast and place in pot. (Save the rest in a Ziploc bag for the next time you make this). The restaurant makes batches of seasoning at a time.
Turn on to medium heat and cook for 8 hours. If you want to cook this in the oven, cook at 350 F for 2 hours and then at 250 F until done.
Once finished, dish out carrots and potatoes and stir cornstarch (premixed with cold water) into the broth to thicken it up for gravy. Making the gravy in a skillet or pan on a stove top is best.

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Serve warm with rolls or mashed potatoes. Garnish with a sprig of Rosemary or other herbs. Enjoy!

beef
Anita

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Restaurant Worthy Slow Cooker Roast Beef Dinner
  • Duration
  • Cook Time
  • Prep Time
  • 12Servings

Ingredients

  • 1 large roast beef cut to feed about 12 people

  • 12 red potatoes or 8 spud peeled and cut into pieces

  • 12 carrots peeled and cut into pieces

  • 4 Cups beef broth

  • Meat Seasoning- VERY IMPORTANT since this recipe is from a restaurant the meat seasoning is in a large batch. You make it and then use about ¼ Cup and rub it into a very large roast. Save the rest in a ziploc bag for the next time you make roast.

  • 1 Cup Salt

  • 1 Tablespoon garlic salt

  • 1 Tablespoon pepper

  • 1 Tablespoon Lawry Seasoning Salt

  • Optional for gravy (2 Tablespoons cornstarch and ¼ Cup cold water—mixed)

Preparation

  1. Add broth, carrots, and potatoes to crock pot.
  2. Rub ¼ Cup meat seasoning into the roast and place in pot. Save the rest in a ziploc bag for the next time you make it.
  3. Turn on to medium heat and cook for 8 hours. If you want to cook this in the oven cook 350 F for 2 hours and then at 250 F until done.
  4. Once finished dish out meat, carrots, and potatoes and stir cornstarch (premixed with cold water) into the broth to thicken it up for gravy. Making the gravy on a skillet or pan on a stove top is best.

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