This is a simple and quick boxed Blueberry Muffin Recipe that brings them to new heights.
All boxes of blueberry mix require that you add water. It is usually 1 Cup of water. Each can of blueberries yields about 1/2 Cup blueberry juice.
So instead of using just water, you use as much blueberry juice that you can and supplement what you don’t have with water up to the 1 Cup or whatever the water requirement is for the recipe.
Note-Do NOT use the required amount of water plus the juice from the can or you will add too much liquid.
To make them EVEN better, add 1/4 C of berry syrup (we use Kodiak berry syrup from Costco) in the measuring cup before adding the water up to the correct measurement. This will make them even more delicious!
So, instead of dumping the blueberry juice down the drain when you strain them/drain them, you simply pour the juice into a measuring cup add 1/4 C syrup and then add water up to the correct amount. It’s that simple and quick and makes them taste so much better!
I’ve tried this with the various store-bought muffin mix brands and they all taste great.
Then you make the muffins just as the box directs. Note, the batter will be nice and purple instead of brown.
For BEST baking results and make them EVEN better, use baking cups instead of muffin tins.
The baking cups trap that moisture and make the muffins rise up moist and sweet for an even bake.
Just fill 5 oz baking cups up to 2/3 high and place the baking cups on a cookie sheet spread out so they are not touching.
Bake on 375ºF for 22 minutes or until a toothpick comes out clean.
I got mine at My Mind’s Eye.
Bake and enjoy!
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