Today I needed a quick yet filling lunch. I was in the mood for Mexican so I tried something new. I took a standard cheese tortilla and added to it. The results were what I term a ‘5 star Mexican dish in 3 minutes! Garantizado (Guaranteed).
1. Put cheese on tortilla, sprinkle with one or two shakes of garlic powder, and one shake of table salt. Tear apart about 5-7 olives and put on top of the cheese. Microwave for 45 seconds.
2. As the tortilla is microwaving slice 1/4 tomato (or 1/2 Roma tomato) and cut up a quarter of an avocado. Once the cheese is melted, take the dish out of the microwave and top with the tomatoes and avocados.
3. Enjoy.
Ingredients:
Tortilla
Cheese (I used Mozzarella)
Tomato
Avocado
Olives
Garlic powder
Salt
5 Star Mexican Dish in 3 Minutes! Garantizado (Guaranteed)
Prep Time:
2 minutes
Cook Time:
1 minute
Total Time:
3 minutes
Need a quick but yummy lunch in less than 3 minutes? This is awesome.
Ingredients
- Tortilla
- Cheese (I used Mozzarella)
- Tomato
- Avocado
- Olives
- Garlic powder
- Salt
Instructions
- Put cheese on tortilla, sprinkle with one or two shakes of garlic powder and one shake of table salt. Tear apart about 5-7 olives and put on top of cheese. Microwave for 45 seconds.
- As the tortilla is microwaving slice 1/4 tomato (or 1/2 Roma tomato) and cut up a quarter of an avocado. Once the cheese is melted, take the dish out of the microwave and top with the tomatoes and avocados.
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Michelle
Thursday 29th of September 2016
Oooh how easy and delicious! I love the garlic powder too! Thanks Michelle
Miz Helen
Friday 10th of July 2015
I just love a little Mexican Tortilla for lunch, this looks great! Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday. Come Back Soon! Miz Helen
brian calhoun
Thursday 20th of March 2014
So simple even I can do it
Rebecca Wilson
Wednesday 12th of March 2014
Did you not find a need for salsa? Do you think this could be a good addition or do you recommend sticking strictly to the recipe? It looks really good as is, I just like a little more "kick" to my Mexican foods.