Aren’t no-bake pies fantastic? I love them because they are so quick and easy to make and usually very good. This one is no exception. This No-Bake Nutella Heath Pie has a Nutella cream cheese filling with a nice subtle crunch from the Heath bits which are mixed throughout. For added texture and flavor, you’ll find a Cocoa Krispie-Nutella crust. It is delicious!
Truthfully, it was hard deciding whether this recipe is actually a pie or a cheesecake (it technically could qualify for either one). Either way, it tastes great!
First, you make the crust (instructions below). It adds a nice crispy texture to the smooth filling.
Next, you make the filling which is very smooth minus a hint of crunch from the Heath bits.
Finally, you freeze it for however long you’d like. One and one-half hour is sufficient, but even longer is totally fine too (because of the Tru Whip aka Cool Whip) it never freezes solid like ice cream would—it stays nice and creamy!
Note- The crust will get tough and solid in the freezer, but when it has been out of the freezer for about 20 minutes it softens up quite nicely (so take it out of the freezer about 20 minutes before serving).
An amazing creamy Nutella pie with a nice subtle heath bit crunch and crisp cocoa-nutella crust. For crust For Filling
No-Bake Nutella Heath Pie
An amazing creamy Nutella pie with a nice subtle heath bit crunch and crisp cocoa-nutella crust.
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Chelsea @ Life With My Littles says
Yummy! I just found out last year that I am not allergic to nutella, and it completely changed my life. I am definitely making this!!
Oh my gosh – I just used the last of my nutella on a dessert tonight – wish I’d seenthis first
So now I’m pinning – and picking up some more tomorrow in the groceries – this looks delicious – thanks so much for sharing!
Anita Fowler says
You’re welcome! I hope you enjoy it!