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How to Smoke a Papa Murphy’s Pizza

March 1, 2020 By: Anita

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I love smoked ribs, salmon, pork, veggies, and more. I love the tenderness and flavor that a smoker creates in food. Recently, I decided to try smoking a pizza, the results were delicious. Directions on how to smoke a Papa Murphy’s Pizza below.

Since their pizza’s are very affordable (especially considering the dough is made fresh daily and the toppings are hand-chopped), I offered to provide dinner for a friend and me and his 4 kids on Friday. When I got to his house he had the smoker warmed up and ready. We threw the kid’s Hawaiian pizza on while I made the salad and in 20 minutes dinner was ready.

How to Smoke a Papa Murphy's Pizza

While the kids ate their pizza, we smoked the adult’s (Garlic Chicken on DeLite crust) which only took about 15 minutes.

How to Smoke a Papa Murphy's Pizza

Then we smoked the breadsticks.

How to Smoke a Papa Murphy's Pizza

How to Smoke a Papa Murphy's Pizza

Everyone loved the flavor and texture of the pizzas and breadsticks. The smoked flavor was infused into the Papa Murphy’s pizza as it is cooked and the smoker also added a bit of crispness to the base crust while the pizza itself stayed very soft. It was cooked through but not dry. I love smoked pizza.

How to Smoke a Papa Murphy's Pizza

It was delicious—everyone enjoyed everything we made! This will be a great Friday night option for us. With the coupon, the 8 of us ate a delicious meal for under $25.00—and the leftovers fed a few of us for lunch the next day. I can’t wait to try smoking other flavors of Papa Murphy’s pizzas and other Take-n-Bake items they make.

How to Smoke a Papa Murphy’s Pizza

For wood pellet grills you will want the temperature to be between  415°- 450°.

  1. Start on smoke, allowing pellets to ignite. Switch to HIGH and heat for at least 15 minutes.
    How to Smoke a Papa Murphy's Pizza
  2. Take off the plastic wrap. Leave the pizza on the paper tray. Place pizza and paper tray on a grilling pizza pan and put it in the smoker (center of the rack). How to Smoke a Papa Murphy's Pizza
  3. Baking time is approximately the same as Papa Murphy’s states. Thin deLite crusts cook quicker. Regular crust cook about 20-30 minutes. Check frequently and rotate the pizza a quarter turn every 5 or so minutes.
    How to Smoke a Papa Murphy's Pizza Check the base of the pizza with a spatula often so you don’t burn it. Once it’s cooked how you prefer, take the pizza out and allow it to cool a few minutes before serving.
    How to Smoke a Papa Murphy's Pizza Enjoy smoking your Papa Murphy’s pizzas.

Don’t forget to get coupons via text and email for Papa Murphy’s. Get details here.

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I love smoked ribs, salmon, pork, veggies, and more. I love the tenderness and flavor that a smoker creates in food. Recently, I decided to try smoking a pizza, the results were delicious. Directions on how to smoke a Papa Murphy's Pizza.

I love smoked ribs, salmon, pork, veggies, and more. I love the tenderness and flavor that a smoker creates in food. Recently, I decided to try smoking a pizza, the results were delicious. Directions on how to smoke a Papa Murphy's Pizza.
 

 

 

 

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Reader Interactions

Comments

  1. Stephen says

    June 13, 2017 at 8:05 pm

    Thanks for the great information Anita. Its very cool that you write for Papa Murphy’s Pizza. Love this place!!

    Stephen Gardner
    http://www.yourbridgeplan.com

    Reply
  2. Rachel Secody says

    June 23, 2017 at 8:17 pm

    Dang I have never heard of smoking a pizza but that sounds sooo good!

    Reply
    • Anita Fowler says

      June 23, 2017 at 8:33 pm

      It is delicious! We will invite you and your family over sometime to try it!

      Reply
  3. Bill says

    July 23, 2017 at 11:21 pm

    What wood did you use for the smoke?

    Reply
    • Anita Fowler says

      January 11, 2018 at 2:53 am

      Hickory wood pellets

      Reply
  4. Scott says

    May 1, 2019 at 9:34 pm

    Why leave the paper tray under it and do you leave it there the whole time

    Reply
  5. Ernie says

    May 13, 2019 at 12:08 am

    I cooked 4 pizzas in my treager grill, my wife wouldn’t let me use her cookie sheets so I used 2 lids off my throw away aluminum pans. Worked great.

    Reply
  6. Dave says

    May 16, 2019 at 2:35 am

    What I do is cook the pizza on the provided tray for about ten minutes. When the bottom of the crust is cooked enough to place the pizza right on the grill, I slide the paper tray out and the pizza goes straight on the grill. I turn the pizza every 8-10 minutes until it’s done. I’ve made thing crust, stuffed crust and even the giant two layer pizza. Mesquite or hickory pellets. Works like a charm. Tastes phenomenal!

    Reply
  7. Deanna lockwood says

    May 29, 2019 at 7:00 pm

    I have done a few Papa Murphys on the Traeger and always delicious. Went to pick up a chicken garlic for tonight and seen a new pizza that is smokin aloha! Can’t wait to try this as it has some heat with jalapeños, and bbq sauce! 😋

    Reply
  8. Rich says

    September 5, 2019 at 10:50 pm

    We just bought a Traeger grill. Definitly gonna try.Thanks

    Reply
  9. Elmer says

    December 30, 2019 at 11:27 am

    Thank You so much. I had started cooking frozen pizzas on my Trager. Now armed with your additional information about temps and turning the pizza, I can get the perfect pizza! Thank You Again!

    Reply
  10. Mark Christiansen says

    August 3, 2020 at 6:27 pm

    I’ve been baking/smoking all kinds of pizzas on my Traeger for many years. For the best crust, I recommend using a pizza stone. Put the pizza stone in the grill before you start it up. When the grill temp is up to where you want it give it anther 5 to 10 minutes for the pizza stone to catch up. Only rotate the pizza once 180* at about 20 minutes. Opening the grill to turn it any more than that lets out to much heat, making it harder to keep the desired heat range. Also when your pizza is done remove ti with a large spatula. Leave the pizza stone in the grill through the shut down process and a little longer to cool before removing it from the grill.

    Reply
    • Anita says

      November 18, 2020 at 3:44 am

      Thanks, I wish I had a pizza stone. Great tip. I appreciate it.

      Reply

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