I never knew that tuna fish could taste so good. After I made this, I’ve been constantly wanting to make it again and again. We actually get cravings for tuna fish salad… Something I previously thought was impossible.
This recipe is amazing, easy, healthy, and has a perfect blend of textures, flavors, and colors. This isn’t your typical tuna salad, but give it a whirl (at least once) and I can almost guarantee you’ll be making it again and again…
It only takes about 10 minutes to make and serves 3-4 adults.
Ingredients:
2 Cans BumbleBee Tuna. BumbleBee tuna is the best and non-fishy-tasting (not a word I know) brand…
1 Roma Tomato diced
2 medium sized or 1 large Dill Pickle- I use the zesty kind that ads a tiny bit more to the salad but regular is fine too
2 stalks of celery diced
1/2 Cup onion minced (I prefer red)
1 teaspoon lemon juice
1/2 Cup Mayo
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon garlic powder
1. Dice/mince up vegetables and add all ingredients together in a bowl. Stir well.
2. Serve and Enjoy! Refrigerate left overs… if there are any!
I prefer to eat this with a spoon for a low-carb meal. For a more substantial/filling meal I eat it with crackers or as a sandwich with bread. It is amazing!
- 2 Cans BumbleBee Tuna. BumbleBee tuna is the best and non-fishy-tasting-ist (not a word I know) brand...
- 1 Roma Tomato diced
- 2 medium sized or 1 large Dill Pickle- I use the zesty kind that ads a tiny bit more to the salad but regular is fine too
- 2 stalks of celery diced
- ½ Cup onion minced (I prefer red)
- 1 teaspoon lemon juice
- ½ Cup Mayo
- ¼ teaspoon pepper
- ¼ teaspoon salt
- ½ teaspoon garlic powder
- Dice/mince up vegetables and add all ingredients together in a bowl. Stir well.
- Serve and Enjoy! Refrigerate left overs… if there are any!
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Your yummy recipe definitely caught my eye – I just love tuna fish! Stopped by to pin your recipe and do some extra sharing. Also I wanted to let you know I’m featuring your recipe on #FoodieFriDIY this week as a feature, so make sure you stop by and link up again!
Wow – this looks absolutely amazing! I”m stopping by from Thursday favorite things blog hop.
Thanks
Angie
Thanks for stopping by.
This looks amazing. Now I have a craving for tuna salad.
Loved this recipe!! I used canned chicken instead of tuna and added asiago cheese to the mix. I spread it on pieces of bread and broiled it in the oven!! My family loved it!! Thank you!!!! Mmmm…
That’s a great idea! thanks for sharing!