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Halloween Frog Eye Salad Recipe

October 16, 2014 By: Anita

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Halloween Frog Eye Salad Recipe
A dish with the name ‘Frog Eye Salad’ immediately makes me think of Halloween. I think of a popular Halloween party game where you put your hands into a pot full of all sorts of food while blind folded. The foods have interesting and weird textures and you have to try to guess what you are feeling. Frog eye salad, although similar in that it has a lot of different ingredients and textures, it is very different because the salad is meant to be eaten and tastes amazing! Because of this Halloween game and the name of it, Frog Eye salad is perfect for any Halloween party, pot luck, get together, etc.

So to celebrate this Halloween I decided to make a Halloween Orange Scream Frog Eye Salad.
I also added Halloween themed marshmallows (little ghost mallows) to make it even more Halloween-ish.

If you don’t have many to feed I suggest halving this recipe. This recipe will feed about 20 people (more if servings are really small) which is great for a pot luck or party!
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Cool Time: 30 Minutes
Ready In: about an hour
Serves about 20+ people

Ingredients:

3 Cups Orange Scream Milk or regular milk

1 Vanilla Instant pudding Mix (serves 6)

2 (20 oz) cans Pineapple Tidbits

3 (11 oz) cans Mandarin Oranges

1 1/2 C. Acini Di Pepe (couscous is the same thing! If you can’t find the Acini Di Pepe use plain couscous)

2 Cups heavy whipping cream (You can use cool whip but I think real whipping cream makes for a much better salad)

2 tsp Vanilla extract (the Mexican kind is the best)

1 1/2 C sugar

1 1/2 bag Halloween marshmallows or mini mallows

Directions:

1. Wisk  milk and vanilla instant pie pudding in a bowl, set in fridge to cool and set (5-10 minutes). Drain oranges and pineapple and pour into a bowl and put in freezer to cool really well.

2. Cook Acini Di Pepe in 6 cups of boiling water and 3/4 teaspoon salt (or according to directions on box) boil for at least 9 minutes. Strain and rinse well with cool water. Put it in a bowl and put in freezer to cool really well.

3. Whip whipping cream in a mixer until it forms firm peaks. Fold in vanilla extract and sugar.

Halloween Frog Eye Salad Recipe

4. Fold whipping cream into the set up pudding. Once the fruit and pasta are cool, stir fruit, mallows, and pasta into pudding/whipping cream mixture. Put in the refrigerator to cool for about 30 minutes.

Halloween Frog Eye Salad Recipe

If you are making this for a Halloween party wash your cauldron well, set up the decor, put a glass bowl with water under the cauldron stand, add dry ice to the water, and add the salad to the cauldron.

Halloween Frog Eye Salad Recipe

Enjoy!

Halloween Frog Eye Salad Recipe
 
Print
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
 
Halloween Frog Eye Salad Recipe- Fun salad for a Halloween party, pot luck etc. Easy and delicious!
Author: Anita @ LiveLikeYouAreRich.com
Recipe type: Desserts
Cuisine: American
Serves: 20+
Ingredients
  • 3 Cups Orange Scream Milk or regular milk
  • 1 Vanilla Instant pudding Mix (serves 6)
  • 2 (20 oz) cans Pineapple Tidbits
  • 3 (11 oz) cans Mandarin Oranges
  • 1½ C. Acini Di Pepe (couscous is the same thing! If you can't find the Acini Di Pepe use plain couscous)
  • 2 Cups heavy whipping cream (You can use cool whip but I think real whipping cream makes for a much better salad)
  • 2 tsp Vanilla extract (the Mexican kind is the best)
  • 1½ C sugar
  • 1½ bag Halloween marshmallows or mini mallows
Instructions
  1. Wisk milk and vanilla instant pie pudding in a bowl, set in fridge to cool and set (5-10 minutes). Drain oranges and pineapple and pour into a bowl and put in freezer to cool really well.
  2. Cook Acini Di Pepe in 6 cups of boiling water and ¾ teaspoon salt (or according to directions on box) boil for at least 9 minutes. Strain and rinse well with cool water. Put it in a bowl and put in freezer to cool really well.
  3. Whip whipping cream in a mixer until it forms firm peaks. Fold in vanilla extract and sugar.
  4. Fold whipping cream into the set up pudding. Once the fruit and pasta are cool, stir fruit, mallows, and pasta into pudding/whipping cream mixture. Put in the refrigerator to cool for about 30 minutes.
3.2.2925

 

Anita

 

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Reader Interactions

Comments

  1. Lara says

    October 2, 2015 at 11:11 pm

    I think my would totally love this. I love the caldron and fire set up you have! super cute!

    Reply
    • Anita Fowler says

      October 5, 2015 at 2:18 pm

      Thank you. It is really yummy and fun!

      Reply
  2. shamene says

    September 22, 2016 at 1:37 am

    great for a Halloween party!

    Reply
    • Anita Fowler says

      September 22, 2016 at 6:53 am

      Thank you for stopping by.

      Reply
  3. Michelle says

    September 23, 2016 at 2:37 pm

    Frog eye….creepy!
    Love the cauldron! Super cute!
    Thanks
    Michelle

    Reply

Trackbacks

  1. Campaign Highlight: TruMoo Halloween - IZEA says:
    February 10, 2017 at 1:52 am

    […] a fun party menu item, and spooky wow factor, Anita at Live Like You Are Rich whipped up an Orange Scream Frog Eye Salad with TruMoo’s limited edition flavor. This fruity […]

    Reply

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