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Quick and Easy Banana Bread Recipe

April 5, 2020 By: Anita

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This banana bread recipe has been in our family for over 50 years. It is so moist, simple, quick, and delicious. In under 15 minutes, I can have the banana bread baking in my oven and make my home smell delicious. When topped with fresh butter, it is craving-worthy!

Directions

1. Preheat oven to 350 F. Mix eggs, banana, 1/4 C. butter, sugar, and sour milk in a mixer on medium speed for 10 seconds or until mixed.

Quick and Easy Banana Bread Recipe
2. In a separate bowl stir dry ingredients

Quick and Easy Banana Bread Recipe
3. On slow mixing speed, add dry ingredients to banana mixture until mixed. Batter will be lumpy. Mix in nuts if you choose to.

Quick and Easy Banana Bread Recipe
4. Pour into greased and floured bread pan.
5. Bake at 350 F for 45 minutes until top is golden brown and toothpick comes out clean. Makes one loaf that can serve 8-10.

Serve warm with butter.

Quick and Easy Banana Bread Recipe

Enjoy!

Supply List:

bread pan

kitchen measuring tools

Mixer

Mixing bowls—my favorite found here

whisk– for dry ingredients

 

Banana bread

Quick and Easy Banana Bread Recipe

Cook Time: 15 minutes
Total Time: 15 minutes

This banana bread recipe has been in our family for over 50 years. It is so moist, simple, quick, and delicious.

Ingredients

  • 1/4 C. butter plus 2 T butter
  • 3/4 C. sugar
  • 1 egg
  • 2/3 C. mashed banana (2 ripe bananas)
  • 2 T sour milk (add 1 t. lemon juice to 2 T milk)
  • 2 C. flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 C. chopped nuts (optional)

Instructions

  1. Preheat oven to 350 F. Mix eggs, banana, 1/4 C. butter, sugar, and sour milk in a mixer on medium speed for 10 seconds or until mixed.
  2. In a separate bowl stir dry ingredients
  3. On slow mixing speed, add dry ingredients to banana mixture until mixed. Batter will be lumpy. Mix in nuts if you choose to.
  4. Pour into greased and floured bread pan
  5. Bake at 350 F for 45 minutes until top is golden brown and a toothpick comes out clean. Makes one loaf that can serve 8-10.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Anita @ LiveLikeYouAreRich.com
Cuisine: American / Category: Dessert

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Quick and Easy Banana Bread Recipe

This banana bread recipe has been in our family for over 50 years. It is so moist, simple, quick, and delicious. #bananabread #banana #bread

This banana bread recipe has been in our family for over 50 years. It is so moist, simple, quick, and delicious. #bananabread #banana #bread
This banana bread recipe has been in our family for over 50 years. It is so moist, simple, quick, and delicious. #bananabread #banana #bread

 

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Reader Interactions

Comments

  1. Chelsea @ Life With My Littles says

    December 4, 2015 at 5:45 am

    Sour milk? I’ve never heard of adding that into banana bread! I’ll have to try it! I loooove banana bread!

    Reply
  2. Kara Woolery says

    December 5, 2015 at 4:07 am

    DELICIOUS!! I found you on the Link Party Palooza and glad I did! This recipe looks simple and delicious. My husband is the cook in our family so I will definitely be sending this to him!

    Reply
    • Anita Fowler says

      December 7, 2015 at 8:06 pm

      Thank you for stopping by Kara! That’s awesome that your husband is the cook, seriously its amazing! I hope he enjoys this. It really is delicious!

      Reply
  3. Heather @MySweetMission.net says

    January 18, 2016 at 7:40 pm

    Hi Anita. Your Quick and Easy Banana Bread looks like the perfect banana bread recipe to have on hand. Thanks for linking it up to the Creative Muster Party and hope to see you tomorrow night (Tuesday) at 6 pm EST. This post was shared on Twitter too! 😉

    Heather
    MySweetMission.net

    Reply
    • Anita Fowler says

      January 19, 2016 at 7:55 pm

      Thank you Heather! I really appreciate it!

      Reply
  4. Karly says

    April 2, 2017 at 11:56 pm

    This banana bread looks yummy! Thanks for linkin’ up with What’s Cookin’ Wednesday!

    Reply
  5. Taskeen says

    April 14, 2022 at 12:44 am

    I replaced the brown sugar with jaggery and used 300 gum of mashed bananas. It was incredibly moist and a little too sweet for my taste. Nest time i will just use 1 cup of jaggery and try it with whole meal four Thnks for an excellent recipe. The bread disappeared within minutes of the first slice being cut.

    Reply

Trackbacks

  1. Banana Bread Muffins | Live Like You Are Rich says:
    August 18, 2016 at 7:22 pm

    […] up nicely on a paper plate with cellophane. For these reasons I opted to make muffins today stat my banana bread recipe. I thought I’d share it with you […]

    Reply
  2. How to Turn a Bread Recipe into a Muffin Recipe | Live Like You Are Rich says:
    August 18, 2016 at 8:16 pm

    […] you bake the bread at. Typically you will raise it at least 25 degrees Fahrenheit. For example, my banana bread recipe bakes at 350 F so for muffins I bake them at 375 F. Most bread bakes at 350 F so a […]

    Reply

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