Restaurant Worthy Slow Cooker Roast Beef Dinner

This is an amazing and easy dinner that is very filling and great used as leftovers. The Lion House, a very famous restaurant in my area, was kind enough to share. I hope you enjoy it as much as my family has over the years.

Instructions:

1. Add broth, carrots, and potatoes to crock pot.
2. Rub 1/4 Cup meat seasoning into the roast and place in the pot. (Save the rest in a Ziploc bag for the next time you make this). The restaurant makes batches of seasoning at a time.
3. Turn on to medium heat and cook for 8 hours. If you want to cook this in the oven, cook at 350 F for 2 hours and then at 250 F until done.
4. Once finished, dish out carrots and potatoes and stir cornstarch (premixed with cold water) into the broth to thicken it up for gravy. Making the gravy on a skillet or pan on a stove top is best.

5. Serve warm with rolls or mashed potatoes. Garnish with a sprig of Rosemary or other herbs. Enjoy!

 

Restaurant Worthy Slow Cooker Roast Beef Dinner

Yield: 12

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

An amazing roast beef recipe shared by a very popular restaurant.

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Ingredients

• 1 large roast beef cut to feed about 12 people
• 12 red potatoes or 8 spuds peeled and cut into pieces
• 12 carrots peeled and cut into pieces
• 4 Cups beef broth
• Meat Seasoning- VERY IMPORTANT since this recipe is from a restaurant the meat seasoning is in a large batch. You make it and then use about 1/4 Cup and rub it into a very large roast. Save the rest in a Ziploc bag for the next time you make the roast.
• 1 Cup Salt
• 1 Tablespoon garlic salt
• 1 Tablespoon pepper
• 1 Tablespoon Lawry Seasoning Salt
• Optional for gravy (2 Tablespoons cornstarch and 1/4 cup cold water—mixed)

Instructions

1. Add broth, carrots, and potatoes to crock pot.
2. Rub 1/4 Cup meat seasoning into the roast and place in a pot. Save the rest in a ziploc bag for the next time you make it.
3. Turn on to medium heat and cook for 8 hours. If you want to cook this in the oven cook 350 F for 2 hours and then at 250 F until done.
4. Once finished dish out meat, carrots, and potatoes and stir cornstarch (premixed with cold water) into the broth to thicken it up for gravy. Making the gravy on a skillet or pan on a stove top is best.

Did you make this recipe?

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