I’ve made this Spinach Artichoke Cream Cheese Spread a few times in the last few weeks. One for a family party, once for me, and once for a big party of women (church gathering).
This is an awesome recipe that tastes better than most restaurant spinach artichoke dips. So far most everyone who has tried it has loved it and asked me for the recipe. It differs from normal Spinach Artichoke Dip because it is so light and fluffy. The texture really is perfect for spreading on crackers, chips, grilled sandwiches, or as a dip.
It is kind of interesting how I came up with this recipe. I wanted to make a large batch of my Crowd-Pleasing Spinach Artichoke Dip (found here) but my food processor wasn’t working. So, I decided I’d try mixing it all together in our BlendTec Blender-seriously they are amazing blenders by the way. The consistency came out different than normal dip but I liked it. So I baked it as normal and it has become a hit.
Frankly, I’m a big fan of normal Spinach Artichoke dip but I LOVE this recipe! The texture is awesome. If you too like traditional Artichoke Spinach dip, this is a Must-Try!
Note- In the two photos above (the blender and dish) the recipe has been doubled.
You may also like Crowd-Pleasing Spinach Artichoke Dip