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Crowd-Pleasing Spinach Artichoke Dip Recipe

Crowd-Pleasing Spinach Artichoke Dip Recipe

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This is an awesome recipe that tastes better than most restaurant spinach artichoke dips I’ve tried. I’ve made it for many parties and everyone LOVES it. Plus, it’s super easy to make!

See instructions below:

Crowd-Pleasing Spinach Artichoke Dip Recipe

2. Bake for 25 minutes in the oven on 350 F.

3. Serve warm/hot and enjoy!

Crowd-Pleasing Spinach Artichoke Dip Recipe

 

If served on Baguettes, you will need about 3 per recipe. You can also use tortilla chips, pita crackers, celery, or french bread for dipping.

Crowd-Pleasing Spinach Artichoke Dip Recipe

Crowd-Pleasing Spinach Artichoke Dip Recipe

Yield: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This is an awesome recipe that tastes better than most restaurant spinach artichoke dips.

Ingredients

  • 1 (8 ounce) package of cream cheese (or whipped cream cheese is even better)
  • 2 Tablespoon Mayonnaise
  • 3 Tablespoons Sour cream
  • 1/2 Cup Italian cheese blend (Romano, Parmesan, Asiago) or 1/4 Cup Romano and 1/4 Cup Parmesan.
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1 Can Artichoke Hearts (drained and chopped)
  • 1/3 Cup shredded Mozzarella (Frigo brand is my favorite). 1/4th goes into the dip, the rest is sprinkled on top.
  • 3/4 Cup frozen thawed spinach (drained). I have used both frozen and fresh. I find both taste great. In this batch I used fresh. I ran it through a food processor to chop it up really well.
  • Salt and pepper it to taste

Instructions

  1. Mix all of the ingredients in an oven safe dish (gently mixing in the spinach and artichokes last). Sprinkle a little mozzarella cheese on top.
  2. Bake for 25 minutes in the oven on 350 F.
  3. Serve warm/hot and enjoy!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest


 

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Crowd-Pleasing Spinach Artichoke Dip Recipe

 

 

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June 28, 2015 – Viewpointe Estate Winery 2013 Pinot Grigio VQA with Spinach Artichoke Dip. | Essex County Wineries

Tuesday 2nd of August 2016

[…] Spinach Artichoke Dip […]

Lisa

Thursday 26th of May 2016

This looks delicious. My next contribution.

Anita Fowler

Tuesday 31st of May 2016

It really is! Please stop by and leave a review after giving it a try!

Sara

Thursday 19th of May 2016

This looks divine, I will definitely be looking for an excuse to try this out sometime soon!

xx

Anita Fowler

Sunday 22nd of May 2016

It really is so yummy! Thank you for stopping by. Please let me know how it turns out.

How To Prepare The Best Spinach Artichoke Dip Recipes

Tuesday 13th of October 2015

[…] Recipe via¬†livelikeyouarerich […]

Sarah @ SarahTitus.com

Friday 24th of July 2015

Mmmmm, that looks delicious. I love artichokes and never would have thought to make a dip! Thank you for sharing. :)

Anita Fowler

Friday 24th of July 2015

Thank you! It really is amazing!

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