Crowd-Pleasing Spinach Artichoke Dip Recipe

Ingredients

• 1 (8 ounce) package of cream cheese (or whipped cream cheese is even better)
• 2 Tablespoon Mayonnaise
• 3 Tablespoons Sour cream
• 1/2 Cup Italian cheese blend (Romano, Parmesan, Asiago) or 1/4 Cup Romano and 1/4 Cup Parmesan.
• 1/2 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/4 teaspoon dried basil
• 1 Can Artichoke Hearts (drained and chopped)
• 1/3 Cup shredded Mozzarella (Frigo brand is my favorite). 1/4th goes into the dip, the rest is sprinkled on top.
• 3/4 Cup frozen thawed spinach (drained). I have used both frozen and fresh. I find both taste great. In this batch I used fresh. I ran it through a food processor to chop it up really well.
• Salt and pepper it to taste