This is an awesome recipe that tastes better than most restaurant spinach artichoke dips I’ve tried. I’ve made it for many parties and everyone LOVES it. Plus, it’s super easy to make!
See instructions below:
2. Bake for 25 minutes in the oven on 350 F.
3. Serve warm/hot and enjoy!
If served on Baguettes, you will need about 3 per recipe. You can also use tortilla chips, pita crackers, celery, or french bread for dipping.
Crowd-Pleasing Spinach Artichoke Dip Recipe
Prep time
Cook time
Total time
This is an awesome recipe that tastes better than most restaurant spinach artichoke dips.
Author: Anita @LiveLikeYouAreRich.com
Recipe type: Starters
Cuisine: American
Serves: 6
Ingredients
- 1 (8 ounce) package of cream cheese (or whipped cream cheese is even better)
- 2 Tablespoon Mayonnaise
- 3 Tablespoons Sour cream
- ½ Cup Italian cheese blend (Romano, Parmesan, Asiago) or ¼ Cup Romano and ¼ Cup Parmesan.
- ½ teaspoon garlic powder
- ⅛ teaspoon salt
- ¼ teaspoon dried basil
- 1 Can Artichoke Hearts (drained and chopped)
- ⅓ Cup shredded Mozzarella (Frigo brand is my favorite). ¼th goes into the dip, the rest is sprinkled on top.
- ¾ Cup frozen thawed spinach (drained). I have used both frozen and fresh. I find both taste great. In this batch I used fresh. I ran it through a food processor to chop it up really well.
- Salt and pepper it to taste
Instructions
- Mix all of the ingredients in an oven safe dish (gently mixing in the spinach and artichokes last). Sprinkle a little mozzarella cheese on top.
- Bake for 25 minutes in the oven on 350 F.
- Serve warm/hot and enjoy!
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Mmmmm, that looks delicious. I love artichokes and never would have thought to make a dip! Thank you for sharing. 🙂
Thank you! It really is amazing!
This looks divine, I will definitely be looking for an excuse to try this out sometime soon!
xx
It really is so yummy! Thank you for stopping by. Please let me know how it turns out.
This looks delicious. My next contribution.
It really is! Please stop by and leave a review after giving it a try!