My good friend called me and said she had a giant zucchini from her garden that I could have. I was so excited and grateful, as I love garden zucchini. I drove over, and sure enough, it was over a foot and a half long! So, I got out of my mom’s moist and delicious …
Crowd-pleasing
This Tomato Alfredo Italian Baked Ziti Recipe is my husband’s favorite meal. My husband would eat this every week if I made it that often. Our 2 year old, 6 year old and 8 year old all love it as well! It is crazy how quickly this recipe disappears around our house. My husband has …
These Ham and Cheese Poppy Seed Sliders bring a gourmet taste to the traditional ham and Swiss slider. They are a huge crowd-pleaser. Great for a luncheon, potluck, or even dinner!
Chocolate Raspberry Cake Trifle I love chocolate and raspberries. I also love trifle. I wasn’t happy with the way my homemade chocolate six-layer cake with chocolate buttercream turned out. In fact, it was a sorry excuse for a cake. I decided to deconstruct it and make something more beautiful by turning it into a trifle. …
This is the best vanilla cake recipe I have had. It is delicious, soft, and so, so good! I’ve made it many times and have always received a lot of compliments on it. I have used it to make this Elsa rock cotton candy cake (video tutorial coming soon). And I made this Anna cake …
Crowd-Pleasing Pavlova Dessert Pavlova is a unique yet delicious meringue-based cake. It is widely accepted and believed to have been originally created in Australia or New Zealand. It was named Pavlova in honor of Russian ballerina, Anna Pavlova, during her tour to New Zealand and Australia. Extensive research argues that its creation actually began in Germany. …
For over 30 years my grandma and grandpa have been bringing this totally-amazing-potato-salad to most family events and parties. We all LOVE it. Usually, we eat the large batch she always makes, but if on a rare occasion there are any left-overs, they are soon divided up and taken home. All crowds love my grandma’s …
This is an awesome recipe that tastes better than most restaurant spinach artichoke dips I’ve tried. I’ve made it for many parties and everyone LOVES it. Plus, it’s super easy to make! See instructions below: 2. Bake for 25 minutes in the oven on 350 F. 3. Serve warm/hot and enjoy! If served on Baguettes, you …