The combination of flavors in this watermelon, feta, pumpkin seed salad are, sweet, earthy, creamy, and tangy.
The textures of smooth creaminess from the watermelon and feta cheese are nicely offset by the crunch of the pumpkin seeds in this watermelon feta pumpkin seed salad.
It is healthy, filling, delicious, and can be a low-calorie meal using low-fat feta cheese.
This salad could not be easier to make.
Cut up watermelon, sprinkle the seeds and cheese on top, and drizzle with balsamic glaze.
Not only does this salad come together quickly (in about 10 minutes), it requires only a few supplies.
Supply List
Serving plate(s)
kitchen knife
cutting mat/board
This recipe is customizable to your needs. If you serve it as an appetizer, I’d use smaller portions on individual plates. If you are using it for a family-style dinner, use more significant portions on one large platter. The recipe below would serve 2 generously or 4 for appetizer portions.
Ingredients for this Watermelon, Feta, and Pumpkin Seed Salad
3 C Ripened seedless watermelon
1/4 C pumpkin seeds
1/2 C feta cheese
Roland, Balsamic Glaze, 5.07 Fl Oz (drizzle as desired)
Directions on how to assemble this Watermelon, Feta, Pumpkin Seed Salad
Continue reading or watch the video on this page for how to make this delicious salad.
1- Cut the seedless watermelon and place however much you need (1 1/2 C per serving) it on the serving platter or appetizer plates if you are serving this individually.
2-Sprinkle pumpkin seeds onto the watermelon.
3-Sprinkle feta cheese onto the watermelon.
4- Drizzle a balsamic reduction sauce on top.
5- Serve warm or cold. My personal preference is warm.
Note- Assemble just the amount you want to serve. You can refrigerate the leftovers however it is best when the ingredients are assembled shortly before eating.
Please comment below or rate the recipe if you have tried it.
Watermelon, Feta, Pumpkin Seed Salad
This recipe is customizable to your needs. If you serve it as an appetizer, I'd use smaller portions on individual plates. If you are using it for a family-style dinner, use more significant portions on one large platter. The recipe below would serve 2 generously or 4 for appetizer portions.
Ingredients
- 3 C Ripened seedless watermelon
- 1/4 C pumpkin seeds
- 1/2 C feta cheese
- Roland, Balsamic Glaze, 5.07 Fl Oz (drizzle as desired)
Instructions
- Cut the seedless watermelon and place however much you need (1 1/2 C per serving) it on the serving platter or appetizer plates if you are serving this individually.
- Sprinkle pumpkin seeds onto the watermelon.
- Sprinkle feta cheese onto the watermelon.
- Drizzle a balsamic reduction sauce on top.
- Serve warm or cold. My personal preference is warm.
Notes
Note- Assemble just the amount you want to serve. You can refrigerate the leftovers however it is best when the ingredients are assembled shortly before eating.
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