Blueberry Cheesecake Waffles

Best Ever-Blueberry Cheesecake Waffles

These blueberry cheesecake waffles are really the best I’ve ever tried. I’ve been making them for over 20 years (my grandma taught me when I was a little girl) and each time I do, I get rave reviews.

 The blueberries are deliciously sweet, the lemon juice adds a tiny bit of tartness, the cream cheese smooths out the dish with it’s creaminess, and the waffle ads heartiness to every bite.

They take  10-15 minutes from start to finish (especially if you use the pancake mix as indicated in the recipe).

Best Ever-Blueberry Cheesecake Waffles

Serves 4-5

Ingredients:

1  to 2 Cups Pancake mix (Start with 1 1/2 and add until you get the desired consistency).

3/4 Cup Water

1/3 Cup Vegetable Oil

2 Eggs

1 Can sweetened and condensed milk

1- 8 oz package cream cheese

Juice of one large lemon (or 2 medium-small lemons).

1/3 can Blueberry pie filling

Pam/cooking spray

Waffle Iron

Directions:

1. Start waffle iron

Best Ever-Blueberry Cheesecake Waffles

2. Blend the pancake mix, water, eggs, and oil in the blender on a low mix setting for about 30 seconds or until just mixed. Do not over mix. Add more pancake mix if the mixture is too runny. It should be the consistency of drinkable yogurt. Once the iron is preheated, pour the mixture in (spraying with Pam first).

Best Ever-Blueberry Cheesecake Waffles

3. While the waffles are cooking heat the unwrapped cream cheese for 30 seconds in the microwave, juice the lemon, and open the sweetened condensed milk. Mix all 3 ingredients together in a medium sized bowl with a hand mixer or like.

Best Ever-Blueberry Cheesecake Waffles

4. When the waffles are done, top with cheesecake topping and add blueberries on top. For those who like rich and sweet add more topping, for those who do not like rich things spread both toppings very thin.

Best Ever-Blueberry Cheesecake Waffles

Enjoy!

Best Ever-Blueberry Cheesecake Waffles

This is a very filling breakfast. My husband who can normally eat 2-3 waffles can only eat one of these. Also, the cheesecake topping does keep quite well in the fridge for a few days as does the pie filling so if you get full fast you can save them for left overs as well!

        Best Ever-Blueberry Cheesecake Waffles

How to make this recipe for less? Watch for sales and coupons. You could also make the waffles from scratch. We usually only have this meal when cream cheese, sweetened condensed milk, and pie fillings are on sale.

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9 Responses to Blueberry Cheesecake Waffles

  1. These look absolutely delicious! I pinned your recipe so I can try them soon! Thank you for sharing!

  2. Tira says:

    These look fabulous! I have a Belgium waffle iron, do you know what I could do the mix to make it work in my iron?

    Thanks!

  3. […] 5. Blueberry Cheesecake Waffles via Live Like you are Rich […]

  4. Wendy says:

    Those look amazing! I just added them to my “favorites” to try soon. Thanks!

  5. Rebecca Wilson says:

    These look amazing! I am a big fan of blueberries so these are right up my alley. I like that the leftovers can be refrigerated for later…or to repeat tomorrow.

  6. M.Clark says:

    WOW!! Looking at the photo it looks very decadent, but just hearing “blueberry cheesecake waffles” sounds decadent. And it looks delicious by the way, I can’t wait to try this. Thank you for sharing this recipe.

  7. Alejandra says:

    These look so incredibly yummy!!! Thanks!

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