Skip to Content

Strawberry Cheesecake Waffle Recipe

Share to Your Social Media

My Blueberry Cheesecake Waffles recipe has been seen by over 30,000 people in under a year. It is a delicious recipe and I as well as anyone who tries it, love it. Lately, I wanted to make the blueberry cheesecake waffles but didn’t have blueberries or fresh lemons. Instead, I made these Strawberry Cheesecake Waffles, they turned out absolutely delicious!

The strawberries are deliciously sweet, the lemon juice adds a tiny bit of tartness, the cream cheese smooths out the dish with its creaminess and the waffle adds heartiness to every bite. I doubled my original waffle batch recipe for this (as we had company over) and it turned out suburb!

Serves 6-7

Ingredients:

3 Cups Pancake mix (Start with 2 1/2 and add until you get the desired consistency).

1 1/2 Cup Water

2/3 Cup Vegetable Oil

4 Eggs

1 Can sweetened and condensed milk Eagle brand! (very important) I tried a store brand and it was too runny. If you only have a store brand you will need to add about 3-4oz of cream cheese to get the right consistency.

1- 8 oz package cream cheese

Juice of two large lemons or 2 1/2 Tablespoons

1 16 oz container of sliced frozen fresh strawberries with sugar (defrosted). You may want to have two containers or a larger container on hand in case you want a lot of strawberry topping.

Pam/cooking spray

Waffle Iron- I love this kind

Directions:

1. Start waffle iron

Strawberry Cheesecake Waffle Recipe

2. Blend the pancake mix, water, eggs, and oil in the blender on a low mix setting for about 30 seconds or until just mixed. Do not over mix. Add more pancake mix if the mixture is too runny. It should be the consistency of drinkable yogurt. Once the iron is preheated, pour the mixture in (spraying with Pam first).

By the way, if you are on the market for a new blender, definitely check out Blendtec, I just got one and LOVE it!
 

Strawberry Cheesecake Waffle Recipe

3. While the waffles are cooking heat the unwrapped cream cheese for 30 seconds in the microwave, juice the lemon, and open the sweetened condensed milk. Mix all 3 ingredients together in a medium sized bowl with a hand mixer or like.

Strawberry Cheesecake Waffle Recipe

4. When the waffles are done, top with cheesecake topping and add strawberries with strawberry juice (that is in the container) on top.

Strawberry Cheesecake Waffle Recipe

For those who like rich and sweet add more topping, for those who do not like rich things spread both toppings very thin.

Strawberry Cheesecake Waffle Recipe

 

Enjoy!

Strawberry Cheesecake Waffle Recipe

 

Try out my Blueberry Cheesecake Waffles here.

Blueberry Cheesecake Waffles

Strawberry Cheesecake Waffle Recipe

Strawberry Cheesecake Waffle Recipe

Yield: 6-7

Strawberry Cheesecake Waffle Recipe-The strawberries are deliciously sweet, the lemon juice adds a tiny bit of tartness, the cream cheese smooths out the dish with it’s creaminess, and the waffle adds heartiness to every bite.

Ingredients

  • 3 Cups Pancake mix (Start with 2 1/2 and add until you get the desired consistency).
  • 1 1/2 Cup Water
  • 2/3 Cup Vegetable Oil
  • 4 Eggs
  • 1 Can sweetened and condensed milk Eagle brand! (very important) I tried a store brand and it was too runny. If you only have a store brand you will need to add about 3-4oz of cream cheese to get the right consistency.
  • 1- 8 oz package cream cheese
  • Juice of two large lemons or 2 1/2 Tablespoons
  • 1 16 oz container of sliced frozen fresh strawberries with sugar (defrosted). You may want to have two containers or a larger container on hand in case you want a lot of strawberry topping.
  • Pan/cooking spray

Instructions

  1. Start waffle iron
  2. Blend the pancake mix, water, eggs, and oil in the blender on a low mix setting for about 30 seconds or until just mixed. Do not over mix. Add more pancake mix if the mixture is too runny. It should be the consistency of drinkable yogurt. Once the iron is preheated, pour the mixture in (spraying with Pam first).
  3. While the waffles are cooking heat the unwrapped cream cheese for 30 seconds in the microwave, juice the lemon, and open the sweetened condensed milk. Mix all 3 ingredients together in a medium sized bowl with a hand mixer or like.
  4. When the waffles are done, top with cheesecake topping and add strawberries with strawberry juice (that is in the container) on top.
  5. For those who like rich and sweet add more topping, for those who do not like rich things spread both toppings very thin.
  6. Enjoy!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest


 

Strawberry Cheesecake Waffles

For other ‘rich living’ tips and gourmet recipes please subscribe, like me on Facebook, and follow me on Pinterest and Instagram.

I made these Strawberry Cheesecake Waffles, they turned out absolutely delicious! The strawberries are deliciously sweet, the lemon juice adds a tiny bit of tartness, the cream cheese smooths out the dish with its creaminess, and the waffle ads heartiness to every bite.

SUBSCRIBE FOR OUR EMAILS 

PLUS, get our Free Financial Fitness Boot Camp...

20 Valentine’s Day Breakfast Ideas – My Roi List

Thursday 21st of July 2022

[…] Strawberry Cheesecake Waffles are like regular waffles stacked with cheesecake – via Live Like You Are Rich […]

Valentine's Day Gift Ideas for Tea Lovers Brews & Bubbly

Wednesday 9th of September 2020

[…] Strawberry Cheesecake Waffles […]

Jen

Saturday 13th of June 2020

Hi, These sound delicious, I intend to try them soon. But the reason I’m leaving this comment is to tell you that your link to the type of waffle iron you like, actually goes to an anti snoring device.lol

Anita

Wednesday 17th of June 2020

Thank you for letting me know, the link has been updated. If you do get the change to try the recipe, please stop back for a review.

20 Valentine's Day Breakfast Ideas - Love and Marriage

Wednesday 25th of January 2017

[…] Strawberry Cheesecake Waffles – via Live Like You Are Rich […]

Carlee

Friday 3rd of June 2016

How good do those look? I definitely need to give them a try!

Anita Fowler

Wednesday 8th of June 2016

They are delicious. If you do get the chance to try them, please stop back for a review. Thanks!

Skip to Recipe