Skip to Content

Blueberry Cheesecake Waffles

Blueberry Cheesecake Waffles

Share to Your Social Media

 

These blueberry cheesecake waffles are really the best I’ve ever tried. I’ve been making them for over 20 years (my grandma taught me when I was a little girl) and each time I do, I get rave reviews.

The blueberries are deliciously sweet, the lemon juice adds a tiny bit of tartness, the cream cheese smooths out the dish with its creaminess, and the waffle ads heartiness to every bite.

Not the hugest fan of blueberries? Check out my Strawberry Cheesecake Waffle recipe here.

They take  10-15 minutes from start to finish (especially if you use the pancake mix as indicated in the recipe).

Best Ever-Blueberry Cheesecake Waffles

Serves 3-4
Doubled recipe base available here.

Ingredients:

1  to 2 Cups Pancake mix (Start with 1 1/2 and add until you get the desired consistency).

3/4 Cup Water

1/3 Cup Vegetable Oil

2 Eggs

1 Can sweetened and condensed milk -Eagle brand! (very important) as I have tried a store brand and it was too runny. If you only have a store brand you can use it, you will just need to add about 3-4 oz of additional cream cheese to get the right consistency.

1- 8 oz package cream cheese

Juice of one large lemon (or 2 medium-small lemons) or 1 1/4 Tablespoon

1/3 can Blueberry pie filling

Pam/cooking spray

Waffle Iron- I love this kind

Directions:

1. Start waffle iron

Best Ever-Blueberry Cheesecake Waffles

2. Blend the pancake mix, water, eggs, and oil in the blender on a low mix setting for about 30 seconds or until just mixed. Do not over mix. Add more pancake mix if the mixture is too runny. It should be the consistency of drinkable yogurt. Once the iron is preheated, pour the mixture in (spraying with Pam first).

By the way, if you are on the market for a new blender, definitely check out Blendtec, I just got one and LOVE it!
And just in case you didn’t know, Blendtec has refurbished 7-year warrantied blenders with free shipping by clicking here! They are highly rated and about 40% off too!

Best Ever-Blueberry Cheesecake Waffles

3. While the waffles are cooking heat the unwrapped cream cheese for 30 seconds in the microwave, juice the lemon, and open the sweetened condensed milk. Mix all 3 ingredients together in a medium sized bowl with a hand mixer or like.

Best Ever-Blueberry Cheesecake Waffles

4. When the waffles are done, top with cheesecake topping and add blueberries on top. For those who like rich and sweet add more topping, for those who do not like rich things spread both toppings very thin.

Best Ever-Blueberry Cheesecake Waffles

Enjoy!

Best Ever-Blueberry Cheesecake Waffles

This is a very filling breakfast. People who can normally eat 2-3 waffles can usually only eat one or two of these. Also, the cheesecake topping does keep quite well in the fridge for a few days as does the pie filling so if you get full fast you can save them for left overs as well!

Blueberry Cheesecake Waffles

Blueberry Cheesecake Waffles

Yield: 4
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

These blueberry cheesecake waffles are really the best I've ever tried. The blueberries are deliciously sweet, the lemon juice adds a tiny bit of tartness, the cream cheese smooths out the dish with it's creaminess, and the waffle ads heartiness to every bite.

Ingredients

  • 1 to 2 Cups Pancake mix (Start with 1 1/2 and add until you get the desired consistency).
  • 3/4 Cup Water
  • 1/3 Cup Vegetable Oil
  • 2 Eggs
  • 1 Can sweetened and condensed milk -Eagle brand! (very important) as I have tried a store brand and it was too runny. If you only have a store brand you can use it, you will just need to add about 3-4 oz of additional cream cheese to get the right consistency.
  • 1- 8 oz package cream cheese
  • Juice of one large lemon (or 2 medium-small lemons) or 1 1/4 Tablespoon
  • 1/3 can Blueberry pie filling

Instructions

  1. Start waffle iron
  2. Blend the pancake mix, water, eggs, and oil in the blender on a low mix setting for about 30 seconds or until just mixed. Do not over mix. Add more pancake mix if the mixture is too runny. It should be the consistency of drinkable yogurt. Once the iron is preheated, pour the mixture in (spraying with Pam first).
  3. While the waffles are cooking heat the unwrapped cream cheese for 30 seconds in the microwave, juice the lemon, and open the sweetened condensed milk. Mix all 3 ingredients together in a medium sized bowl with a hand mixer or like.
  4. When the waffles are done, top with cheesecake topping and add blueberries on top. For those who like rich and sweet add more topping, for those who do not like rich things spread both toppings very thin.
  5. Enjoy!
  6. Store remaining topping in fridge.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

 

Check out the similar yet slightly different Strawberry Cheesecake Waffle Recipe here.

strawbcheeseF

How to make this recipe for less? Watch for sales and coupons. You could also make the waffles from scratch. We usually only have this meal when cream cheese, sweetened condensed milk, and pie fillings are on sale.

 

For other ‘rich living tips’ please subscribe, like me on Facebook, and follow me on  Pinterest and  Instagram.

Best Ever-Blueberry Cheesecake Waffles

 

 

SUBSCRIBE FOR OUR EMAILS 

PLUS, get our Free Financial Fitness Boot Camp...

jazmin

Friday 14th of July 2017

what a great idea and love the combination of those 2 flavors.. great recipe ty for sharing..

Lisa

Thursday 13th of July 2017

So decadent--I've pinned it and will make them for a special occasion.

Heaven

Thursday 1st of October 2015

Wow! This is like waffle heaven! I can see making these for a special birthday or Christmas breakfast. Pinned! Stopping by from Creative Ways.

Anita Fowler

Friday 2nd of October 2015

Yes they are so good. We just made them for visitors they other day and they loved them!

Heaven

Thursday 1st of October 2015

Wow! This is like waffle heaven! I can see making these for a special birthday or Christmas breakfast. Pinned! Stopping by from Creative Ways. P.S. I tried to click through on your G+ button but it took me to your contact page. Following on Pinterest instead!

Stephanie | The Foodie and The Fix

Thursday 1st of October 2015

These looks so amazing! I've been putting of getting a waffle iron for a while, I don't think I can put it off any longer!

Anita Fowler

Friday 2nd of October 2015

They are delicious!!

Isabel Reyes

Tuesday 8th of July 2014

Oh. My. God. I want it to be Sunday morning already. It's barely Tuesday!!!!!!!

Skip to Recipe