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Blueberry Cheesecake Waffles

December 26, 2013 By: Anita

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These blueberry cheesecake waffles are really the best I’ve ever tried. I’ve been making them for over 20 years (my grandma taught me when I was a little girl) and each time I do, I get rave reviews.

The blueberries are deliciously sweet, the lemon juice adds a tiny bit of tartness, the cream cheese smooths out the dish with its creaminess, and the waffle ads heartiness to every bite.

Not the hugest fan of blueberries? Check out my Strawberry Cheesecake Waffle recipe here.

They take  10-15 minutes from start to finish (especially if you use the pancake mix as indicated in the recipe).

Best Ever-Blueberry Cheesecake Waffles

Serves 3-4
Doubled recipe base available here.

Ingredients:

1  to 2 Cups Pancake mix (Start with 1 1/2 and add until you get the desired consistency).

3/4 Cup Water

1/3 Cup Vegetable Oil

2 Eggs

1 Can sweetened and condensed milk -Eagle brand! (very important) as I have tried a store brand and it was too runny. If you only have a store brand you can use it, you will just need to add about 3-4 oz of additional cream cheese to get the right consistency.

1- 8 oz package cream cheese

Juice of one large lemon (or 2 medium-small lemons) or 1 1/4 Tablespoon

1/3 can Blueberry pie filling

Pam/cooking spray

Waffle Iron- I love this kind

Directions:

1. Start waffle iron

Best Ever-Blueberry Cheesecake Waffles

2. Blend the pancake mix, water, eggs, and oil in the blender on a low mix setting for about 30 seconds or until just mixed. Do not over mix. Add more pancake mix if the mixture is too runny. It should be the consistency of drinkable yogurt. Once the iron is preheated, pour the mixture in (spraying with Pam first).

By the way, if you are on the market for a new blender, definitely check out Blendtec, I just got one and LOVE it!
And just in case you didn’t know, Blendtec has refurbished 7-year warrantied blenders with free shipping by clicking here! They are highly rated and about 40% off too!

Best Ever-Blueberry Cheesecake Waffles

3. While the waffles are cooking heat the unwrapped cream cheese for 30 seconds in the microwave, juice the lemon, and open the sweetened condensed milk. Mix all 3 ingredients together in a medium sized bowl with a hand mixer or like.

Best Ever-Blueberry Cheesecake Waffles

4. When the waffles are done, top with cheesecake topping and add blueberries on top. For those who like rich and sweet add more topping, for those who do not like rich things spread both toppings very thin.

Best Ever-Blueberry Cheesecake Waffles

Enjoy!

Best Ever-Blueberry Cheesecake Waffles

This is a very filling breakfast. People who can normally eat 2-3 waffles can usually only eat one or two of these. Also, the cheesecake topping does keep quite well in the fridge for a few days as does the pie filling so if you get full fast you can save them for left overs as well!

Blueberry Cheesecake Waffles

Blueberry Cheesecake Waffles

Yield: 4
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

These blueberry cheesecake waffles are really the best I've ever tried. The blueberries are deliciously sweet, the lemon juice adds a tiny bit of tartness, the cream cheese smooths out the dish with it's creaminess, and the waffle ads heartiness to every bite.

Ingredients

  • 1 to 2 Cups Pancake mix (Start with 1 1/2 and add until you get the desired consistency).
  • 3/4 Cup Water
  • 1/3 Cup Vegetable Oil
  • 2 Eggs
  • 1 Can sweetened and condensed milk -Eagle brand! (very important) as I have tried a store brand and it was too runny. If you only have a store brand you can use it, you will just need to add about 3-4 oz of additional cream cheese to get the right consistency.
  • 1- 8 oz package cream cheese
  • Juice of one large lemon (or 2 medium-small lemons) or 1 1/4 Tablespoon
  • 1/3 can Blueberry pie filling

Instructions

  1. Start waffle iron
  2. Blend the pancake mix, water, eggs, and oil in the blender on a low mix setting for about 30 seconds or until just mixed. Do not over mix. Add more pancake mix if the mixture is too runny. It should be the consistency of drinkable yogurt. Once the iron is preheated, pour the mixture in (spraying with Pam first).
  3. While the waffles are cooking heat the unwrapped cream cheese for 30 seconds in the microwave, juice the lemon, and open the sweetened condensed milk. Mix all 3 ingredients together in a medium sized bowl with a hand mixer or like.
  4. When the waffles are done, top with cheesecake topping and add blueberries on top. For those who like rich and sweet add more topping, for those who do not like rich things spread both toppings very thin.
  5. Enjoy!
  6. Store remaining topping in fridge.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Anita @ LiveLikeYouAreRich.com
Cuisine: American / Category: Breakfast

 

Check out the similar yet slightly different Strawberry Cheesecake Waffle Recipe here.

strawbcheeseF

How to make this recipe for less? Watch for sales and coupons. You could also make the waffles from scratch. We usually only have this meal when cream cheese, sweetened condensed milk, and pie fillings are on sale.

 

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Best Ever-Blueberry Cheesecake Waffles

 

 

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Previous Post: « When and How to Say, “No”
Next Post: Top 20 New Year’s Resolutions…of the Rich »

Reader Interactions

Comments

  1. Nichole @BudgetLovingMilitaryWife says

    January 9, 2014 at 7:34 pm

    These look absolutely delicious! I pinned your recipe so I can try them soon! Thank you for sharing!

    Reply
    • Anita Fowler says

      January 9, 2014 at 8:01 pm

      Thank you Nichole I appreciate it. Thanks for pinning it as well. They are yummy :).

      Reply
  2. Tira says

    January 26, 2014 at 8:33 pm

    These look fabulous! I have a Belgium waffle iron, do you know what I could do the mix to make it work in my iron?

    Thanks!

    Reply
    • Anita Fowler says

      January 27, 2014 at 4:44 pm

      Tira, Thanks! They are amazing. This is the waffle Iron I used. It is a belgium waffle iron. The waffle Iron I used Just follow as instructed and it will work great. the eggs and oil make the waffle thicker and denser than if you just use pancake mix and water.
      Thanks for the comment.

      Reply
  3. Wendy says

    March 7, 2014 at 12:09 am

    Those look amazing! I just added them to my “favorites” to try soon. Thanks!

    Reply
  4. Rebecca Wilson says

    March 12, 2014 at 11:50 pm

    These look amazing! I am a big fan of blueberries so these are right up my alley. I like that the leftovers can be refrigerated for later…or to repeat tomorrow.

    Reply
  5. M.Clark says

    March 14, 2014 at 12:35 am

    WOW!! Looking at the photo it looks very decadent, but just hearing “blueberry cheesecake waffles” sounds decadent. And it looks delicious by the way, I can’t wait to try this. Thank you for sharing this recipe.

    Reply
  6. Alejandra says

    March 26, 2014 at 5:13 pm

    These look so incredibly yummy!!! Thanks!

    Reply
  7. Mindy says

    June 26, 2014 at 10:39 pm

    I tried these out on my family for Easter brunch; they were a huge hit!
    We serve them to all our guests now. So delicious! And easy, too.

    Reply
    • Anita Fowler says

      June 27, 2014 at 12:04 am

      Mindy- Oh I’m so glad! Thanks for checking out and leaving a review! Glad you enjoyed them.

      Reply
  8. Isabel Reyes says

    July 8, 2014 at 7:42 am

    Oh. My. God. I want it to be Sunday morning already. It’s barely Tuesday!!!!!!!

    Reply
  9. Stephanie | The Foodie and The Fix says

    October 1, 2015 at 10:52 am

    These looks so amazing! I’ve been putting of getting a waffle iron for a while, I don’t think I can put it off any longer!

    Reply
    • Anita Fowler says

      October 2, 2015 at 1:44 pm

      They are delicious!!

      Reply
  10. Heaven says

    October 1, 2015 at 3:27 pm

    Wow! This is like waffle heaven! I can see making these for a special birthday or Christmas breakfast. Pinned! Stopping by from Creative Ways.

    Reply
    • Heaven says

      October 1, 2015 at 3:41 pm

      Wow! This is like waffle heaven! I can see making these for a special birthday or Christmas breakfast. Pinned! Stopping by from Creative Ways. P.S. I tried to click through on your G+ button but it took me to your contact page. Following on Pinterest instead!

      Reply
    • Anita Fowler says

      October 2, 2015 at 1:42 pm

      Yes they are so good. We just made them for visitors they other day and they loved them!

      Reply
  11. Lisa says

    July 13, 2017 at 11:10 am

    So decadent–I’ve pinned it and will make them for a special occasion.

    Reply
  12. jazmin says

    July 14, 2017 at 1:46 am

    what a great idea and love the combination of those 2 flavors.. great recipe ty for sharing..

    Reply

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