Crowd-Pleasing Potato Salad

Share to Your Social Media

For over 30 years my grandma and grandpa have been bringing this totally-amazing-potato-salad to most family events and parties. We all LOVE it. Usually, we eat the large batch she always makes, but if on a rare occasion there are any left-overs, they are soon divided up and taken home. All crowds love my grandma’s potato salad.

She is so generous to give her recipe to anyone who asks and told me I could put it on my blog. It is fairly easy to make. If you dice everything while the potatoes are boiling it doesn’t take too long to make a very large quantity either. This would be great for potlucks, parties, or anytime you need to contribute to feed a crowd.

Crowd Pleasing Potato Salad

Yield: 40

Prep Time: 40 minutes

Cook Time: 15 minutes

Total Time: 55 minutes

For over 30 years now, my grandma and grandpa have been bringing this totally amazing potato salad to most family events and parties. We all LOVE it. Usually we eat this large batch, but, if on a rare occasion there are any left-overs they are soon divided up and taken home. All crowds love my grandma's potato salad.

Print

Ingredients

• 10 pounds of red potatoes, boiled peeled and diced
• 1 1/2 white/yellow onion, diced
• 5 stalks celery, diced
• 12 Boiled eggs (8 diced and 4 sliced thinly for garnish),
• 2 cans of sliced olives
• 1 small bottle of sweet pickles, diced
• 1 1/2 quarts of Mayo
• 1 pint of sour cream
• salt and pepper to taste
• paprika for garnish

Instructions

1. Boil the red potatoes until tender, peel the skins off, and dice potatoes.
2. In a medium bowl mix sour cream and mayo together.
3. In a very large bowl stir potatoes, olives, onions, 8 boiled eggs, pickles, celery, and mayo/ sour cream together. Add salt and pepper to taste.
4. To garnish: Slice the remaining 4 eggs thinly and place on top of the salad. Sprinkle paprika on top.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

For other ‘rich living’ tips and gourmet recipes, please subscribe, like me on Facebook, and follow me on Pinterest and Instagram.