Name: Crowd-Pleasing Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 (8 ounce) package of cream cheese (or whipped cream cheese is even better); 2 Tablespoon Mayonnaise; 3 Tablespoons Sour cream; 1/2 Cup Italian cheese blend (Romano, Parmesan, Asiago) or 1/4 Cup Romano and 1/4 Cup Parmesan.; 1/2 teaspoon garlic powder; 1/8 teaspoon salt; 1/4 teaspoon dried basil; 1 Can Artichoke Hearts (drained and chopped); 1/3 Cup shredded Mozzarella (Frigo brand is my favorite). 1/4th goes into the dip, the rest is sprinkled on top.; 3/4 Cup frozen thawed spinach (drained). I have used both frozen and fresh. I find both taste great. In this batch I used fresh. I ran it through a food processor to chop it up really well.; Salt and pepper it to taste

This is an awesome recipe that tastes better than most restaurant spinach artichoke dips I’ve tried. I’ve made it for many parties and everyone LOVES it. Plus, it’s super easy to make!

See instructions below:

2. Bake for 25 minutes in the oven on 350 F.

3. Serve warm/hot and enjoy!

If served on Baguettes, you will need about 3 per recipe. You can also use tortilla chips, pita crackers, celery, or french bread for dipping.

Crowd-Pleasing Spinach Artichoke Dip Recipe

Yield: 6

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

This is an awesome recipe that tastes better than most restaurant spinach artichoke dips.

Ingredients

1 (8 ounce) package of cream cheese (or whipped cream cheese is even better)
2 Tablespoon Mayonnaise
3 Tablespoons Sour cream
1/2 Cup Italian cheese blend (Romano, Parmesan, Asiago) or 1/4 Cup Romano and 1/4 Cup Parmesan.
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/4 teaspoon dried basil
1 Can Artichoke Hearts (drained and chopped)
1/3 Cup shredded Mozzarella (Frigo brand is my favorite). 1/4th goes into the dip, the rest is sprinkled on top.
3/4 Cup frozen thawed spinach (drained). I have used both frozen and fresh. I find both taste great. In this batch I used fresh. I ran it through a food processor to chop it up really well.
Salt and pepper it to taste

Instructions

Mix all of the ingredients in an oven safe dish (gently mixing in the spinach and artichokes last). Sprinkle a little mozzarella cheese on top.
Bake for 25 minutes in the oven on 350 F.
Serve warm/hot and enjoy!