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How to Make Homemade Ranch Dressing or Dip

May 28, 2015 By: Anita

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When I started cooking and especially when I worked in fine dining restaurants I found that things taste better (for the most part) when made from scratch. Fine dining chefs (the good ones) make even staple products like a ranch from scratch. Sometimes it can be a bit intimidating for me to make food from scratch that normally comes from a bottle or a packet. But I decided to give homemade ranch dressing a try.

I was surprised that it is actually very simple. It takes just a few minutes and tastes incredible! Further, it doesn’t contain chemical ingredients you can’t pronounce and it is even cheaper than bottled ranch or ranch packets.

Here is an amazing and super quick recipe that many really like.

Directions:

1. Simply put the ingredients (listed below) in a blender.

How to Make Homemade Ranch Dressing or Dip
BlendTec Blender-seriously they are amazing blenders by the way. They have perfect settings for blending beverages and other things like soups, dressings, etc. It’s amazing!

How to Make Homemade Ranch Dressing or Dip

2.  Blend on slow speed for about 1 minute. Then serve immediately—or for best results refrigerate for about 30 minutes to one hour before serving.

How to Make Homemade Ranch Dressing or Dip

3. We use it for dipping chips, veggies, chicken nuggets, and other dipping items in it. It tops salads, wings, and other food. And it is great for recipes that call for ranch!

How to Make Homemade Ranch Dressing or Dip

4. Store in the refrigerator for up to a few days.

How to Make Homemade Ranch Dressing or Dip

Enjoy!

Homemade Ranch Dressing or Dip

Homemade Ranch Dressing or Dip

Yield: 1 1/2 Cup
Prep Time: 3 minutes
Total Time: 3 minutes

An amazing and easy homemade ranch dressing.

Ingredients

  • 1/2 Cup mayonnaise
  • 1/2 Cup sour cream (I used light)
  • 1/2 Cup buttermilk
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

  1. Put all the ingredients in a blender. Blend on low speed for about 1 minute. Serve immediately—or for best results refrigerate for 30 minutes or more.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Anita @ LiveLikeYouAreRich.com
Cuisine: American / Category: Dressing

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I decided to give homemade ranch dressing a try. I was surprised that it is actually very simple, easy and healthy. It takes just a few minutes and tastes incredible!

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Reader Interactions

Comments

  1. Chelsea @ Life With My Littles says

    May 29, 2015 at 3:06 am

    I had no idea this was so easy! Our blender is so close to dying. If you put it on anything faster than 2 it gives you an error message. I’ll have to check those blenders out!

    Reply
    • Anita Fowler says

      May 29, 2015 at 3:57 am

      For sure! You can also use a whisk or hand mixer to mix it!

      Reply
  2. Lori Blessner says

    May 31, 2015 at 10:15 pm

    I may double up on the dry ingedients, mix and keep on hand to use like a package of dry mix-just add my sour cream, mayo, and buttermilk when fresh is needed. Thanks!

    Reply
    • Anita Fowler says

      June 1, 2015 at 11:03 pm

      Great idea Lori!

      Reply

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