This dish is perfect for any summer breakfast or even a light dessert. I love making it to celebrate the 4th of July, Memorial day, Labor day, and/or President’s day.
It is very easy to make.
1- Put a layer of diced strawberries on the base of the glass, bowl, or cup.
2- Cover the strawberries with Vanilla Oikos Greek Yogurt (or any variety of Vanilla yogurt).
3- Add a layer of blueberries.
4- Cover the blueberries with another layer of vanilla yogurt.
5- Top with blackberries, raspberries, diced strawberries, diced cherries, and blueberries. Add a full cherry for height.
Enjoy. This is best kept and served chilled.
If you weren’t striving for a red, white and blue look, other fruit that would go well in a parfait are bananas, diced mango, and/or pineapple.
- Strawberry
- Vanilla Oikos Greek
- Blueberry
- Raspberry
- Cherry
- Put a layer of diced strawberries on the base of the glass, bowl, or cup.
- Cover the strawberries with Vanilla Oikos Greek Yogurt (or any variety of Vanilla yogurt).
- Add a layer of blueberries.
- Cover the blueberries with another layer of vanilla yogurt.
- Top with blackberries, raspberries, diced strawberries, diced cherries, and blueberries. Add a full cherry for height.
- Enjoy. This is best kept and served chilled.
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We would just love your Breakfast Parfait, it looks awesome. Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen