Heart-Shaped Cream Cheese Berry Pastries
Heart-Shaped Cream Cheese Berry Pastries I made these pastries for our Valentine’s Day afternoon tea. They were straightforward to make and turned out delicious! They only …
Heart-Shaped Cream Cheese Berry Pastries I made these pastries for our Valentine’s Day afternoon tea. They were straightforward to make and turned out delicious! They only …
This is How to Make Hot Cocoa Bombs Inexpensively. These are the best hot cocoa bombs AND also the best peppermint hot cocoa I have ever tasted hands down no …
What Type of Canned Peaches to Use for Peach Cobbler When you are making a peach cobbler, like the delicious recipe below, you can use canned peaches instead of fresh. …
19 Easy Homemade Pie Recipes Homemade pie is just about the best thing to make for your family or friends this holiday season. Making a homemade pie makes it that …
Very Simple and Quick Blueberry Lemon Curd Trifle This dessert is delicious yet it is so simple and quick. It’s got a great combination of fresh flavors that balance sweet …
Rote Grütze Trifle Recipe. I combined two of my favorite desserts: German Rote Grütze and a British Trifle (non-alcoholic) to make this delicious Rote Grütze Trifle. One of the …
Kids’ Easter Tablescape I really enjoy hosting and creating tablescapes for kids. I love to have favors on the tables and fun items that kids like to look at and …
Polar Bear Party Activities. We have a fun sledding hill in our backyard which my kids love! My son, Denali, really wanted to go sledding for his birthday party this …
German Rote Grütze Recipe (Made Without Red Currants) is a German fruit pudding topped with Sweet Vanilla Cream. I lived near Hamburg Germany (Northwest Germany) for almost a year. During …
Authentic German Snack Bar. I lived in Germany for a year and a half and learned a lot about the German culture. I was immersed in it and learned to …
This Strawberries and Cream Homemade Crepe Recipe makes a delicious breakfast or dessert. Years ago, I had what I’d say is the best crepe I’ve ever tasted. It was at …