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Heart-Shaped Cream Cheese Berry Pastries I made these pastries for our Valentine’s Day afternoon tea. They were straightforward to make and turned out delicious!         They only take about 30 minutes from start to finish and make a beautiful dessert. They are perfect for brunch, luncheon, afternoon tea, or even for dessert.  …

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What Type of Canned Peaches to Use for Peach Cobbler When you are making a peach cobbler, like the delicious recipe below, you can use canned peaches instead of fresh. I usually make peach cobbler with canned peaches because it is much faster, tastes just about as good—sometimes even better if the peaches are not …

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German Rote Grütze Recipe (Made Without Red Currants) is a German fruit pudding topped with Sweet Vanilla Cream. I lived near Hamburg Germany (Northwest Germany) for almost a year. During this time, I often had the opportunity to eat authentic German food in the homes of German friends and acquaintances. One of the staple desserts …

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This Strawberries and Cream Pretzel Crust Pie is fantastic! This is a drool worthy dessert full of wonderful textures and flavors. Pillowy soft cream cheese compliments the sweet strawberries and is finished off with a salty crunch from the pretzel crust—do not pass this Strawberries and Cream Pretzel Crust Pie up! It really is so …

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How to Make a Mermaid Cake and Mermaid Coral Cupcakes For my daughter’s fourth birthday party we did a mermaid theme. I made a mermaid cake and coral cupcakes and have been asked how. It’s very easy. I am not an expert at making and icing cakes (I still use box mixes!) and was able …

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Crowd-Pleasing Pavlova Dessert Pavlova is a unique yet delicious meringue-based cake. It is widely accepted and believed to have been originally created in Australia or New Zealand. It was named Pavlova in honor of Russian ballerina, Anna Pavlova, during her tour to New Zealand and Australia. Extensive research argues that its creation actually began in Germany. …

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