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This is one of my favorite hamburgers. It is delicious. This recipe really is so good, it rivals and even often surpasses the recipes I have had of Swiss mushroom burgers at restaurants and drive-ins. 

The combination of onion, Swiss cheese, mushrooms and garlic on a freshly grilled hamburger patty is really very satisfying.

Read on for my Swiss Mushroom Hamburger Recipe and video.

Supply List for this Swiss Mushroom Hamburger Recipe

Frying pan

Measuring spoons

Spatula

Propane gas grill

 

Ingredients for one Swiss Mushroom Hamburger 

1 hamburger patty, cooked to desired temperature
2 Tablespoons onion, diced
1 oz mushrooms, sliced (1/4th of a standard 4 oz can of sliced mushrooms)
1/2 teaspoon garlic, minced
pepper, cracked or sprinkled
salt, cracked or sprinkled
hamburger bun
hamburger toppings

Directions on how to make this Swiss Mushroom Hamburger Recipe

1. Cook hamburger patty on a grill at medium heat. 
2. On a stovetop in a skillet sauté onions, mushrooms, salt, pepper, and minced garlic on medium-high heat.
3. Once the onions have sweat, push ingredients into a pile (about the size of a hamburger patty) and top it with a slice of Swiss cheese.
4. Allow the cheese to melt slightly and scoop the topping mixture onto a spatula (leaving cheese on top of mixture).
5. Place Swiss mushroom topping mixture on to a cooked patty while it is still on the grill.  Shut grill lid and cook patty until the cheese has fully melted. Optional: If you love Swiss cheese, you could add another slice of cheese at this point and close the lid to allow the grill to melt it.
6. Remove patty and place it on a prepared bun with desired toppings. 

Movie/Demonstration on how to make this Swiss Mushroom Hamburger Recipe

I prefer to eat Swiss Mushroom Hamburgers topped with mayo and lettuce.

When I make this recipe, I find that it is easiest if my husband grills the patties while I am cooking the Swiss mushroom mixture on the stove top. If he starts the burgers at the same time that I start the sauté they usually are ready at the same time. 

Also, make sure to double, triple, quadruple, etc. this recipe for how many burgers you are making.

If you give this Swiss Mushroom Hamburger recipe a whirl, let me know how you like it in the recipe card or comments below.

Enjoy!

Swiss Mushroom Hamburger Recipe

Yield: 1

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

A delicious Swiss mushroom burger recipe that is simple and made with common ingredients.

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Ingredients

• 1 hamburger patty, cooked to desired temperature
• 2 Tablespoons onion, diced
• 1 oz mushrooms, sliced (1/4th of a standard 4 oz can of sliced mushrooms)
• 1/2 teaspoon garlic, minced
• pepper, cracked or sprinkled
• salt, cracked or sprinkled
• hamburger bun
• hamburger toppings

Instructions

1. Start hamburger patty cooking on a grill at medium heat.
2. On a stovetop in a skillet sauté onions, mushrooms, salt, pepper, and minced garlic on medium-high heat.
3. Once the onions have sweat, push ingredients into a pile (about the size of a hamburger patty) and top it with a slice of Swiss cheese.
4. Allow the cheese to melt slightly and scoop the topping mixture onto a spatula (leaving cheese on top of mixture).
5. Place Swiss mushroom topping mixture on to a cooked patty while it is still on the grill.  Shut grill lid and cook patty until the cheese has fully melted. Optional: If you love Swiss cheese, you could add another slice of cheese at this point and close the lid to allow the grill to melt it.
6. Remove patty and place it on a prepared bun with desired fixings.

Notes

I prefer to eat Swiss Mushroom Hamburgers topped with mayo and lettuce.

When I make this recipe, I find that it is easiest if my husband grills the patties while I am cooking the Swiss mushroom mixture on the stove top. If he starts the burgers at the same time that I start the sauté they usually are ready at the same time. 

Also, make sure to double, triple, quadruple, etc. this recipe for how many burgers you are making.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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