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Red, White, and Blue Breakfast Parfait

Red, White, and Blue Breakfast Parfait

This dish is perfect for any summer breakfast or even a light dessert. I love making it to celebrate the 4th of July, Memorial day, Labor day, and/or President’s day.

It is very easy to make.

1- Put a layer of diced strawberries on the base of the glass, bowl, or cup.

Red, White, and Blue Breakfast Parfait

2- Cover the strawberries with Vanilla Oikos Greek Yogurt (or any variety of Vanilla yogurt).

Red, White, and Blue Breakfast Parfait

3- Add a layer of blueberries.

4- Cover the blueberries with another layer of vanilla yogurt.

Red, White, and Blue Breakfast Parfait

5- Top with blackberries, raspberries, diced strawberries, diced cherries, and blueberries. Add a full cherry for height.

Red, White, and Blue Breakfast Parfait

Enjoy. This is best kept and served chilled.

Red, White, and Blue Breakfast Parfait

If you weren’t striving for a red, white and blue look, other fruit that would go well in a parfait are bananas, diced mango, and/or pineapple.

Red, White, and Blue Breakfast Parfait
 
Easy, healthy, delicious parfait. Great for breakfast, snack, or a light dessert.
Author:
Recipe type: Breakfast
Cuisine: American
Ingredients
  • Strawberry
  • Vanilla Oikos Greek
  • Blueberry
  • Raspberry
  • Cherry
Instructions
  1. Put a layer of diced strawberries on the base of the glass, bowl, or cup.
  2. Cover the strawberries with Vanilla Oikos Greek Yogurt (or any variety of Vanilla yogurt).
  3. Add a layer of blueberries.
  4. Cover the blueberries with another layer of vanilla yogurt.
  5. Top with blackberries, raspberries, diced strawberries, diced cherries, and blueberries. Add a full cherry for height.
  6. Enjoy. This is best kept and served chilled.

 

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One Response to Red, White, and Blue Breakfast Parfait

  1. Miz Helen says:

    We would just love your Breakfast Parfait, it looks awesome. Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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