Authentic Afternoon Tea Bridal Shower
Authentic Afternoon Tea Bridal Shower. I am really into history, especially Victorian Era history and I wanted to make this Afternoon tea look and feel authentic. Afternoon Tea at a …
Authentic Afternoon Tea Bridal Shower. I am really into history, especially Victorian Era history and I wanted to make this Afternoon tea look and feel authentic. Afternoon Tea at a …
29 Best Crockpot Fall Recipes Fall is one of my favorite seasons (I love them all actually). The crisp fresh air, the colorful leaves, and the wearing of boots all make …
My daughter and I made this Cheese & Tomatoes Mushroom Display for a Woodland Party. Our guests loved this little display. They caught on immediately that it was supposed to …
Healthy Charcuterie Board. I love making charcuterie boards—especially healthy ones. This is the board that I made the other day. Most of what I put on it are fruit, vegetables, …
Marshmallow Cream Cheese Fruit Dip is an easy, well-loved, one bowl recipe made in under 5 minutes. My kids and I love this marshmallow cream cheese fruit dip! If I …
How to Make Cookie Sheet Nachos. This recipe will explain (and the video tutorial will show) how to make delicious cookie sheet oven-baked nachos. These nachos can be customized in …
German Rote Grütze Recipe (Made Without Red Currants) is a German fruit pudding topped with Sweet Vanilla Cream. I lived near Hamburg Germany (Northwest Germany) for almost a year. During …
Authentic German Snack Bar. I lived in Germany for a year and a half and learned a lot about the German culture. I was immersed in it and learned to …
German Cucumber Dill Salad—No Vinegar Recipe. When I lived in Germany, I had this amazing German Cucumber Dill Salad many times. It is sooo good. The problem with the ones …
I held this British Afternoon Tea for my wonderful sister-in-law, Jessica. This was a baby shower to celebrate Jessica’s pregnancy and subsequent birth of her first baby girl. I chose …
This is one of my favorite hamburgers. It is delicious. This recipe really is so good, it rivals and even often surpasses the recipes I have had of Swiss mushroom …