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No Bake Homemade Banana Cream Pie

April 15, 2015 By: Anita

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This banana cream pie is super easy, convenient, and delicious! I make it for family gatherings and special occasions (like my son’s birthday). Everyone loves it.

First, make the crust (instructions below). Just a tip: if you don’t have a blender, or if you didn’t buy the crumbs pre-crushed at the store. break the graham crackers in a bag with a screw driver.

No Bake Homemade Banana Cream Pie

Instructions

Beat pudding mix with wire whisk until smooth.

No Bake Homemade Banana Cream Pie

Refrigerate pudding while whipping the cream. Whip cream with electric hand mixer on high until peaks form.

No Bake Homemade Banana Cream Pie
Fold in vanilla (I love this Mexican brand here) and sugar. Add 2 cups of whipped cream to the pudding mixture and fold together.

Make 2 pie crusts (instructions below).

Place sliced bananas along the bottom of the pie crusts.

No Bake Homemade Banana Cream Pie
Pour pudding over bananas and fill the pie crust. Spread remaining whipped cream over the filling.

Here’s my son eating the pie for his birthday.

No Bake Homemade Banana Cream Pie
Refrigerate and serve.

 

No Bake Homemade Banana Cream Pie

No Bake Banana Cream Pie

Yield: 16 (8 each pie)
Prep Time: 20 minutes
Total Time: 20 minutes

This banana cream pie is super easy, convenient, and delicious!

Ingredients

  • Filling (2 banana cream pies)
  • 8 medium bananas (6 large)
  • 2 large boxes of van instant (5.1 or larger) pudding
  • 2 C heavy whipping cream
  • 2 teaspoon rich vanilla
  • 2 C sugar
  • 4 C cold milk
  • Crust (2 pie crusts)
  • 6 Cups graham cracker crumbs
  • 1 1/2 C butter
  • 1 C sugar

Instructions

Crust

  1. Preheat oven to 325 F.
  2. Mix dry ingredients together and blend with melted butter.
  3. Pour crust mix evenly into 2- 9” round pie pans.
  4. Smooth the crust mixture into the pie pan bottom and sides.
  5. Bake in the oven for 10-12 min then refrigerate.
  6. (This crust is very thick if you want a thinner crust, half the recipe).

Pudding

  1. Beat pudding mix with wire whisk until smooth.
  2. Refrigerate pudding while whipping the cream.
  3. Whip cream with an electric hand mixer on high until peaks form.
  4. Fold in vanilla and sugar.
  5. Add 2 cups of whipped cream to the pudding mixture and fold together.
  6. Place sliced bananas along the bottom of the pie crust.
  7. Pour pudding over bananas and fill the pie crust.
  8. Spread remaining whipped cream over the filling.
  9. Refrigerate and serve.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Anita @ LiveLikeYouAreRich.com
Category: Dessert

 

 

 

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This banana cream pie is super easy, convenient, and delicious!

 

 

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Reader Interactions

Comments

  1. Chelsea says

    April 16, 2015 at 8:08 pm

    Yum, that looks delicious! And happy birthday to your little boy!

    Reply
    • Anita Fowler says

      April 21, 2015 at 3:18 am

      Thanks! You’re so sweet to always stop by and say hi!

      Reply
  2. Michelle | A Dish of Daily Life says

    February 19, 2016 at 1:16 am

    That looks like a lovely treat, and I bet your son was pretty excited to get this pie for his birthday cake! I know my kids would have been!

    Reply
  3. Rogena Lobdell says

    April 15, 2017 at 11:18 pm

    Step #4 in the instructions says to “Pour into 9” round pie pan.” This is referring to the crust mix. Shouldn’t #4 say something like “press crust mixture evenly into pie pan.”?

    Reply
    • Anita Fowler says

      May 24, 2017 at 10:15 pm

      Thank you I made these updates.

      Reply

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