Skip to Content

No Bake Homemade Banana Cream Pie

No Bake Homemade Banana Cream Pie

Share to Your Social Media

This banana cream pie is super easy, convenient, and delicious! I make it for family gatherings and special occasions (like my son’s birthday). Everyone loves it.

First, make the crust (instructions below). Just a tip: if you don’t have a blender, or if you didn’t buy the crumbs pre-crushed at the store. break the graham crackers in a bag with a screw driver.

No Bake Homemade Banana Cream Pie

Instructions

Beat pudding mix with wire whisk until smooth.

No Bake Homemade Banana Cream Pie

Refrigerate pudding while whipping the cream. Whip cream with electric hand mixer on high until peaks form.

No Bake Homemade Banana Cream Pie
Fold in vanilla (I love this Mexican brand here) and sugar. Add 2 cups of whipped cream to the pudding mixture and fold together.

Make 2 pie crusts (instructions below).

Place sliced bananas along the bottom of the pie crusts.

No Bake Homemade Banana Cream Pie
Pour pudding over bananas and fill the pie crust. Spread remaining whipped cream over the filling.

Here’s my son eating the pie for his birthday.

No Bake Homemade Banana Cream Pie
Refrigerate and serve.

 

No Bake Homemade Banana Cream Pie

No Bake Banana Cream Pie

Yield: 16 (8 each pie)
Prep Time: 20 minutes
Total Time: 20 minutes

This banana cream pie is super easy, convenient, and delicious!

Ingredients

  • Filling (2 banana cream pies)
  • 8 medium bananas (6 large)
  • 2 large boxes of van instant (5.1 or larger) pudding
  • 2 C heavy whipping cream
  • 2 teaspoon rich vanilla
  • 2 C sugar
  • 4 C cold milk
  • Crust (2 pie crusts)
  • 6 Cups graham cracker crumbs
  • 1 1/2 C butter
  • 1 C sugar

Instructions

Crust

  1. Preheat oven to 325 F.
  2. Mix dry ingredients together and blend with melted butter.
  3. Pour crust mix evenly into 2- 9” round pie pans.
  4. Smooth the crust mixture into the pie pan bottom and sides.
  5. Bake in the oven for 10-12 min then refrigerate.
  6. (This crust is very thick if you want a thinner crust, half the recipe).

Pudding

  1. Beat pudding mix with wire whisk until smooth.
  2. Refrigerate pudding while whipping the cream.
  3. Whip cream with an electric hand mixer on high until peaks form.
  4. Fold in vanilla and sugar.
  5. Add 2 cups of whipped cream to the pudding mixture and fold together.
  6. Place sliced bananas along the bottom of the pie crust.
  7. Pour pudding over bananas and fill the pie crust.
  8. Spread remaining whipped cream over the filling.
  9. Refrigerate and serve.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

 

 

 

For other ‘rich living tips’ please subscribe, like me on Facebook, and follow me on  Pinterest and  Instagram.

 

This banana cream pie is super easy, convenient, and delicious!

 

 

SUBSCRIBE FOR OUR EMAILS 

PLUS, get our Free Financial Fitness Boot Camp...

Rogena Lobdell

Saturday 15th of April 2017

Step #4 in the instructions says to "Pour into 9” round pie pan." This is referring to the crust mix. Shouldn't #4 say something like "press crust mixture evenly into pie pan."?

Anita Fowler

Wednesday 24th of May 2017

Thank you I made these updates.

Michelle | A Dish of Daily Life

Friday 19th of February 2016

That looks like a lovely treat, and I bet your son was pretty excited to get this pie for his birthday cake! I know my kids would have been!

Chelsea

Thursday 16th of April 2015

Yum, that looks delicious! And happy birthday to your little boy!

Anita Fowler

Tuesday 21st of April 2015

Thanks! You're so sweet to always stop by and say hi!

Skip to Recipe