No Bake Homemade Banana Cream Pie

This banana cream pie is super easy, convenient, and delicious! I make it for family gatherings and special occasions (like my son’s birthday). Everyone loves it.

First, make the crust (instructions below). Just a tip: if you don’t have a blender, or if you didn’t buy the crumbs pre-crushed at the store. break the graham crackers in a bag with a screw driver.

Instructions

Beat pudding mix with wire whisk until smooth.

Refrigerate pudding while whipping the cream. Whip cream with electric hand mixer on high until peaks form.

Fold in vanilla (I love this Mexican brand here) and sugar. Add 2 cups of whipped cream to the pudding mixture and fold together.

Make 2 pie crusts (instructions below).

Place sliced bananas along the bottom of the pie crusts.

Pour pudding over bananas and fill the pie crust. Spread remaining whipped cream over the filling.

Here’s my son eating the pie for his birthday.

Refrigerate and serve.

 

No Bake Banana Cream Pie

Yield: 16 (8 each pie)

Prep Time: 20 minutes

Total Time: 20 minutes

This banana cream pie is super easy, convenient, and delicious!

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Ingredients

• Filling (2 banana cream pies)
• 8 medium bananas (6 large)
• 2 large boxes of van instant (5.1 or larger) pudding
• 2 C heavy whipping cream
• 2 teaspoon rich vanilla
• 2 C sugar
• 4 C cold milk
• Crust (2 pie crusts)
• 6 Cups graham cracker crumbs
• 1 1/2 C butter
• 1 C sugar

Instructions

Crust

1. Preheat oven to 325 F.
2. Mix dry ingredients together and blend with melted butter.
3. Pour crust mix evenly into 2- 9” round pie pans.
4. Smooth the crust mixture into the pie pan bottom and sides.
5. Bake in the oven for 10-12 min then refrigerate.
6. (This crust is very thick if you want a thinner crust, half the recipe).

Pudding

1. Beat pudding mix with wire whisk until smooth.
2. Refrigerate pudding while whipping the cream.
3. Whip cream with an electric hand mixer on high until peaks form.
4. Fold in vanilla and sugar.
5. Add 2 cups of whipped cream to the pudding mixture and fold together.
6. Place sliced bananas along the bottom of the pie crust.
7. Pour pudding over bananas and fill the pie crust.
8. Spread remaining whipped cream over the filling.
9. Refrigerate and serve.

Did you make this recipe?

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