I love fresh veggies that can be seasoned, prepped, and cooked easily for dinner or snacking. Zucchini is one of those veggies. Slicing it up and tossing it in herbs, some olive oil, and then sprinkling parmesan over it makes a delicious and vitamin-rich side or snack! This is one of my favorite zucchini recipes. I make it quite often. My kids will even devour these—and that’s saying a lot.
Instructions
- Pre-heat oven to 325 F. Wash zucchini and slice into 1/8″ or thinner slices.
- In a medium-sized bowl mix olive oil (or melted butter) and herbs well. Toss zucchini slices in the mixture.
- Place the zucchini slices on a heavy duty baking sheet lined with either tin foil or this kind of silicone baking mat. Sprinkle fresh parmesan over generously.
Bake for 20 minutes at 325 F. Optional: Bake for 15 minutes and then turn the broiler on, crack the oven and broil/roast for 10 minutes for a crispier version—check slices often and take the sheet out before they turn brown.
Serve with dipping ranch or eat them alone.
Enjoy!
Ingredients
2 medium zucchini
2 Tablespoons olive oil (or 2 Tablespoons butter melted)
1 teaspoon dried oregano
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1 pinch of salt
1 pinch of pepper
1/3 Cup fresh parmesan
Supply List
Silicone baking mats or tin foil
Mixing bowls—my favorite found here
Heavy Duty Sheet Pan- excellent one here
Roasted Zucchini Recipe
Prep time
Cook time
Total time
I love fresh veggies that can be seasoned, prepped, and cooked easily for dinner or snacking. Zucchini is one of those veggies. Slicing it up and tossing it in herbs, some olive oil, and then sprinkling parmesan over it makes a delicious and vitamin-rich side or snack! This is one of my favorite zucchini recipes. I make it quite often. My kids will even devour these—and that's saying a lot.
Author: Anita @ LiveLikeYouAreRich.com
Recipe type: Starters
Cuisine: American
Serves: 4-6
Ingredients
- 2 medium zucchini
- 2 Tablespoons olive oil (or 2 Tablespoons butter—melted)
- 1 teaspoon dried oregano
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- 1 pinch of salt
- 1 pinch of pepper
- ⅓ Cup fresh parmesan
Instructions
- Pre-heat oven to 325 F. Wash zucchini and slice into ⅛" or thinner slices.
- In a medium-sized bowl mix olive oil and herbs well. Toss zucchini slices in the mixture.
- Place the zucchini slices on a heavy duty baking sheet lined with either tin foil or silicone baking mat. Sprinkle fresh parmesan over. Bake for 20 minutes at 325 F. Optional: Bake for 15 minutes and then turn the broiler on, crack the oven and broil/roast for 5 minutes for a crispier version—check slices often and take the sheet out before they turn brown.
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I do something similar with veggies – love to cook on parchment paper on cookie sheet. Sounds wonderful!
Awesome idea Carol! Thank you for stopping by!
Yum, yum, yum! We’ll have to try these as a side one night!
awesome! let me know how they turn out. thanks for stopping by.
This makes me think of how I do fried pickles! It looks delicious and my kids love veggies for some reason!
That’s awesome. If you try it, please come back to leave a review 🙂