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Roasted Zucchini Recipe

Roasted Zucchini Recipe I love fresh veggies that can be seasoned, prepped, and cooked easily for dinner or snacking. Zucchini is one of those veggies. Slicing it up and tossing it in herbs, some olive oil, and then sprinkling parmesan over it makes a delicious and vitamin-rich side or snack! This is one of my favorite zucchini recipes. I make it quite often. My kids will even devour these—and that’s saying a lot.

Instructions

  1. Pre-heat oven to 325 F. Wash zucchini and slice into 1/8″ or thinner slices.
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  2. In a medium-sized bowl mix olive oil (or melted butter) and herbs well. Toss zucchini slices in the mixture.
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  3. Place the zucchini slices on a heavy duty baking sheet lined with either tin foil or this kind of silicone baking mat. Sprinkle fresh parmesan over generously. roastedzucchinirecipe4 (1 of 1)
    Bake for 20 minutes at 325 F. Optional: Bake for 15 minutes and then turn the broiler on, crack the oven and broil/roast for 10 minutes for a crispier version—check slices often and take the sheet out before they turn brown.
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    Serve with dipping ranch or eat them alone.

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Enjoy!

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Ingredients

2 medium zucchini

2 Tablespoons olive oil (or 2 Tablespoons butter melted)

1 teaspoon dried oregano

1/2 teaspoon dried parsley

1/4 teaspoon garlic powder

1 pinch of salt

1 pinch of pepper

1/3 Cup fresh parmesan

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Supply List

Silicone baking mats or tin foil

Mixing bowls—my favorite found here

Heavy Duty Sheet Pan- excellent one here

measuring cups and spoons set

cutting mat

Roasted Zucchini

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 4-6

Roasted Zucchini

Ingredients

  • 2 medium zucchini
  • 2 Tablespoons olive oil (or 2 Tablespoons butter—melted)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1/3 Cup fresh parmesan

Instructions

  1. Pre-heat oven to 325 F. Wash zucchini and slice into 1/8" or thinner slices.
  2. In a medium-sized bowl mix olive oil and herbs well. Toss zucchini slices in the mixture.
  3. Place the zucchini slices on a heavy duty baking sheet lined with either tin foil or silicone baking mat. Sprinkle fresh parmesan over. Bake for 20 minutes at 325 F. Optional: Bake for 15 minutes and then turn the broiler on, crack the oven and broil/roast for 5 minutes for a crispier version—check slices often and take the sheet out before they turn brown.
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Homemade Concord Grape Juice

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6 Responses to Roasted Zucchini Recipe

  1. Carol says:

    I do something similar with veggies – love to cook on parchment paper on cookie sheet. Sounds wonderful!

  2. Yum, yum, yum! We’ll have to try these as a side one night!

  3. This makes me think of how I do fried pickles! It looks delicious and my kids love veggies for some reason!

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