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The Best Chocolate Cream Cheese Frosting Recipe

The Best Chocolate Cream Cheese Frosting Recipe

This is an amazing easy recipe with common ingredients. It makes a very smooth delicious chocolate frosting that melts in the mouth.

Ingredients:

1/4 C salted butter
1 8oz Cream cheese or Neufchatel cream cheese
1 tsp Vanilla extract (I use Mexican extract because it is better)
4  C confectioners/Powdered sugar
1/4-1/3 C coco baking powder (start with 1/4 C and add as desired)

Makes enough for 1 large cake or 24 cupcakes

First, soften the butter and unwrapped-cream cheese in the microwave. For a firmer consistency don’t melt either one.

Next, add all of the ingredients and only 1 C powdered sugar in a mixing bowl. Mix on low speed adding the rest of the powdered sugar slowly until it is all added.

The Best Chocolate Cream Cheese Frosting Recipe

Mix on high for 1-2 minutes until the frosting is smooth.

The Best Chocolate Cream Cheese Frosting Recipe

Taste Test.

Depending on your preferences you may want to add more cocco powder (which is why I recommend starting with 1/4 C and adding more to taste).

The Best Chocolate Cream Cheese Frosting Recipe

Finally, enjoy the best chocolate cream cheese frosting you’ll probably ever try!

The Best Chocolate Cream Cheese Frosting Recipe
 
Cook time
Total time
 
The Best Chocolate Cream Cheese Frosting! Great on cake, cupcakes, cookies, and brownies.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 1 large cake or 24 cupcakes
Ingredients
  • ¼ C salted butter
  • 1 8oz Cream cheese or Neufchatel cream cheese
  • 1 tsp Vanilla extract (I use Mexican extract because it is better)
  • 4 C confectioners/Powdered sugar
  • ¼-1/3 C coco baking powder (start with ¼ C and add as desired)
Instructions
  1. First, soften the butter and unwrapped-cream cheese in the microwave. For a firmer consistency don’t melt either one.
  2. Next, add all of the ingredients and only 1 C powdered sugar in a mixing bowl. Mix on low speed adding the rest of the powdered sugar slowly until it is all added.
  3. Mix on high for 1-2 minutes until the frosting is smooth.
  4. Taste Test.
  5. Depending on your preferences you may want to add more cocco powder (which is why I recommend starting with ¼ C and adding more to taste).

 

Anita

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7 Responses to The Best Chocolate Cream Cheese Frosting Recipe

  1. Nici says:

    Wow, wow, wow! Be still my heart! This frosting looks amazing! Thanks for sharing at my Creative Ways Link Party. You’ll be one of the features at tonight’s party. Hope to see you again this week.
    Blessings,
    Nici

  2. Martie says:

    I love chocolate cream cheese frosting! Thanks for sharing on Thursday Favorite Things! I’m pinning. 🙂

  3. Dale says:

    Can coconut oil be used as a substitute for butter?

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