How to Make Grape Jelly out of Grape Juice
My mom grows concord grapes in her backyard. Growing up we would juice them together each year. She would then make a few dozen batches of delicious grape jelly from …
My mom grows concord grapes in her backyard. Growing up we would juice them together each year. She would then make a few dozen batches of delicious grape jelly from …
This Roasted Zucchini Recipe is seasoned with herbs, olive oil, and parmesan. This is so delicious and easy to make a side dish or snack recipe. I love fresh veggies …
The BEST Guacamole Recipe I’ve made this best guacamole recipe countless times since discovering the recipe over one year ago. I’ve made it for a bunch of teenage girls, a …
These Ham and Cheese Poppy Seed Sliders bring a gourmet taste to the traditional ham and Swiss slider. They are a huge crowd-pleaser. Great for a luncheon, potluck, or even dinner!
My son wanted a Ninja Party for his 6th Birthday. It was a fun theme and super easy to find items for—especially Ninja Party Themed Food. The kids all LOVED this …
I’ve been making these super yummy No Bake Healthy Energy Bites for years. They are easy to make, they have protein and fiber and yet are sweet enough to satisfy …
I attended a party with about 60 people on the 4th of July. Among the many delicious potluck dishes, there was a very large bowl of Pico de Gallo. It …
Below you will find a recipe for a delicious yet Quick Cream Cheese Yogurt Fruit Dip made with only 4 ingredients. Recently, I was asked to bring fruit to a …
Everyone in my family loves watermelon! We are constantly eating it in the spring and summer time. Although I don’t love the drippy mess all over the kitchen floors, clothes, and …
When I lived in Taiwan and taught English, I had some really amazing dipping sauce and none have ever compared since… until I found this recipe. You can basically dip …
To celebrate the football season I made this ‘Game Day Cheeseball.’ It is very simple really. You need just a few ingredients and about 7 minutes to make it. Then …