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How to Make Breadsticks out of Frozen Bread Dough

How to Make Breadsticks out of Frozen Bread Dough

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My mom has been making these breadsticks since before I can remember. They were always a favorite among my family (five siblings and parents). We thoroughly enjoyed them with her best lasagna recipe or spaghetti, or anything really.

I remember helping make these many times as a little girl. If you have kids, it’s a great recipe to use to teach kids to cook.  All it takes is rolling, dipping, twisting, and sprinkling—so easy.

Further, they are inexpensive to make (I can make about 60 breadsticks for under $7.00). Dipping them in a thick ranch dressing dipping sauce (esp. Litehouse Ranch Dipping sauce) makes them the best. I like these breadsticks even better than Olive Garden’s—yes they are truly that good! Give them a try, and leave a review below.

Instructions

Take 2 or 3 loafs of frozen bread dough out of the freezer. Place on counter top for a few hours until defrosted and slightly risen. I used Rhode’s Frozen Bread Dough. How to Make Breadsticks out of Frozen Bread Dough

Preheat oven to 350 F. Cut each bread dough into 12 pieces. Roll them lengthwise so they are about 8 inches or longer.

How to Make Breadsticks out of Frozen Bread Dough

Dip the rolled out dough into salted butter.

How to Make Breadsticks out of Frozen Bread Dough

Then fold in half and wrap the dough around each other creating a twist and pinch ends. Lay them on a tin foiled or silicone baking mat on a heavy duty sheet pan. They may unravel just a bit that’s completely normal though.

How to Make Breadsticks out of Frozen Bread Dough

Sprinkle 1/8 teaspoon Lawry’s garlic salt per stick. Then cover generously with parmesan cheese.

How to Make Breadsticks out of Frozen Bread Dough

Cover with sprayed plastic wrap and let rise until about double in size. I usually don’t wait more than 30 minutes. Bake for 15-20 minutes or until the parmesan is golden brown.

How to Make Breadsticks out of Frozen Bread Dough

Allow to cool slightly.

How to Make Breadsticks out of Frozen Bread Dough

Serve warm with ranch dipping sauce, marinara or plain.

How to Make Breadsticks out of Frozen Bread Dough

Supplies

Silicone baking mats or tin foil

Mixing bowl—make sure they are microwavable for melted butter

Heavy Duty Sheet Pan- excellent one here

measuring spoons set

cutting mat

plastic wrap

cooking spray

How to Make Breadsticks out of Frozen Bread Dough

 

How to Make Breadsticks out of Frozen Bread Dough

How to Make Breadsticks out of Frozen Bread Dough

Yield: 24 breadsticks (12 per loaf)
Prep Time: 40 minutes
Cook Time: 18 minutes
Total Time: 58 minutes

Making breadsticks out of frozen bread dough is a very simple and quick way to make a meal more gourmet. Give them a try and let me know what you think.

Ingredients

  • 2 loafs of frozen Rhode's bread dough defrosted
  • Lawry's garlic salt
  • 1/3 Cup parmesan cheese grated
  • 1/3 Cup salted/regular butter melted

Instructions

  1. Take 2 or 3 loafs of Rhode's frozen bread dough out of the freezer. Place on counter top for a few hours until defrosted and slightly risen.
  2. Preheat oven to 350 F Cut each bread dough into 12 pieces. Roll them length wise so they are about 8 inches or longer.
  3. Dip the rolled out dough into salted butter. Then fold in half and wrap the dough around each other creating a twist and pinch ends. Lay them on a tin foiled or silicone baking mat on a baking sheet. They may unravel just a bit that's completely normal though.
  4. Sprinkle 1/8 teaspoon Lawry's garlic salt per stick. Then cover generously with parmesan cheese.
  5. Cover with sprayed plastic wrap and let rise until about double in size. I usually don't wait more than 30 minutes. Bake for 15-20 minutes or until the parmesan is golden brown.

Did you make this recipe?

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Making breadsticks out of frozen bread dough is a very simple and quick way to make a meal more gourmet. Give them a try and let me know what you think.

Enjoy!

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How to Make Breadsticks out of Frozen Bread Dough

Making breadsticks out of frozen bread dough is a very simple and quick way to make a meal more gourmet. Give them a try and let me know what you think. #breadstick #bread
Making breadsticks out of frozen bread dough is a very simple and quick way to make a meal more gourmet. Give them a try and let me know what you think. #breadstick #bread

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can

Monday 23rd of May 2022

That’s such a great idea to make sticky buns and sweet bread treats with frozen bread dough! Thanks for sharing this article.

NormaJewell

Wednesday 30th of June 2021

I want to make a bread- basket over a stainsteel round bowl......can I do this with the bread - dough can it be streatched long enough to over the bowl ..........

Anita

Sunday 4th of July 2021

It would probably work if you used a oven safe bowl!

Anna

Monday 2nd of October 2017

I freaking love Lawry's garlic salt. Like so much. More people need to use it as an ingredient in recipes.

Anita Fowler

Tuesday 7th of November 2017

Yes it is so so good! Thanks for stopping by!

Red

Friday 17th of March 2017

I have made lots of stuff our of frozen bread dough, it's simple and always tastes great! It's also a cheap way to make sticky buns and other sweet bread treats.

Anita Fowler

Tuesday 21st of March 2017

That's such a great idea to make sticky buns and sweet bread treats with frozen bread dough! Thanks!

Liz

Saturday 4th of February 2017

SO easy!!! And I love the twists!

Anita Fowler

Monday 6th of February 2017

thanks! Yeah I do too. its adds a little variety to the normal breadstick :)

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