The Best Chocolate Cream Cheese Frosting Recipe is an amazingly easy recipe with common ingredients. It makes a very smooth delicious chocolate frosting that melts in the mouth.
Ingredients
1/4 C salted butter
1 8oz Cream cheese or Neufchatel cream cheese
1 tsp Vanilla extract (I use Mexican extract because it is better)
4 C confectioners/Powdered sugar
1/4-1/3 C cocoa baking powder (start with 1/4 C and add as desired)
Makes enough for 1 large cake or 24 cupcakes
Instructions
1. First, soften the butter and unwrapped-cream cheese in the microwave. For a firmer consistency don’t melt either one.
2. Next, add all of the ingredients and only 1 C powdered sugar in a mixing bowl. Mix on low speed adding the rest of the powdered sugar slowly until it is all added.
3. Mix on high for 1-2 minutes until the frosting is smooth.
4. Taste Test.
5. Depending on your preferences you may want to add more cocoa powder (which is why I recommend starting with 1/4 C and adding more to taste).
Finally, enjoy the best chocolate cream cheese frosting you’ll probably ever try!
Supply List
The Best Chocolate Cream Cheese Frosting! Great on cake, cupcakes, cookies, and brownies.
The Best Chocolate Cream Cheese Frosting Recipe
Ingredients
Instructions
For other rich living tips and gourmet recipes, please subscribe, like me on Facebook, and follow me on Pinterest and Instagram.
You may also like…
Wow, wow, wow! Be still my heart! This frosting looks amazing! Thanks for sharing at my Creative Ways Link Party. You’ll be one of the features at tonight’s party. Hope to see you again this week.
Blessings,
Nici
Thank you! I appreciate you featuring me!
I love chocolate cream cheese frosting! Thanks for sharing on Thursday Favorite Things! I’m pinning. 🙂
You’re welcome. Thank you for the comment. I hope you enjoy the recipe!
Can coconut oil be used as a substitute for butter?
You could but I would not try that substitution I think the consistency would be different.
Thanks a lot for sharing this with all folks you actually know what you are speaking about!
Bookmarked. Please also discuss with my website =).
We can have a hyperlink exchange agreement among us
I did this but used maybe 1/2 cup of powdered sugar plus maple syrup and stevia to taste, doubled the base of butter and cream cheese, was making carob frosting but added a bit of melted semisweet chocolate chips (about 1/4 cupish), plus a pinch of sea salt. Came out great! Thanks!