I made this delicious Raspberry Cream Vanilla Bean Cake for my daughter’s birthday party. It was so simple to make, yet very delicious. It is a perfect blend of light vanilla flavors, sweet and tart raspberry preserves, and creamy frosting. The cake also looks gorgeous when cut into. Check out the rest of her Medieval …
Desserts
Most kids love to participate with and mimic their parents. My son observed me using a screwdriver and tape measure and now whenever he gets his hands on them he always pretends to use them in a similar fashion. My daughter loves to follow me around and do what I do: cook, try to put …
My dad’s aunt was known for her fresh no-bake peach pie recipe. It is so easy to make and delicious! Peaches are one of my favorite fruits as they are deliciously sweet and juicy. I am happy I get to share Aunt Elva’s Famous No-Bake Peach Pie with you. A key to making this as …
I’m so excited to share this insanely-good Creamy Cinnamon Sugar Sweet Potatoes recipe that with you today. Cinnamon Sugar Sweet Potatoes are a wonderful blend of sweet (brown sugar), creaminess (sweet potatoes and sour cream), and cinnamon. The depth of flavor from the ingredients is amazing. The texture of these mashed-sweet potatoes is so soft and creamy—softer than any …
Growing up I wouldn’t eat very much chocolate because I didn’t think it tasted very good. Then I went on an LDS mission to Germany, and everything changed. I tasted German and Swiss chocolate. I have since become a chocolate lover—as long as it is German, Swiss, or Belgian chocolate. Moser Roth is my favorite brand, …
Eggnog is such a festive treat. During the holiday season, I love to eat eggnog flavored treats, drink it mixed with Sprite, and see it on the shelves in the grocery stores. Each year since my son’s birth, I have gotten a McDonald’s Eggnog Shake. It has become a tradition. This year they no longer have them …
Crowd-Pleasing Pavlova Dessert Pavlova is a unique yet delicious meringue-based cake. It is widely accepted and believed to have been originally created in Australia or New Zealand. It was named Pavlova in honor of Russian ballerina, Anna Pavlova, during her tour to New Zealand and Australia. Extensive research argues that its creation actually began in Germany. …
In order to turn a bread recipe into a muffin recipe, you will want to… Raise the temperature you bake the bread at. Typically you will raise it at least 25 degrees Fahrenheit. For example, my banana bread recipe bakes at 350 F, so for muffins, I bake them at 375 F. Most bread bakes at 350 F …
I am on a high-protein diet, but that doesn’t mean I don’t love a dessert now and again! When I eat something sweet, I try to balance it with a good amount of protein. I feel like I can stay on track better when my desserts are filled with protein—as they keep me full longer. …
I’ve never used fondant until last week. And to be honest I have always been a little scared to try it. But I decided to give it a whirl when I was out shopping for my daughter’s first birthday and I found this multi pack of different colors of fondant on sale. It wasn’t nearly …
The Best Vanilla Bean Frosting. I helped throw this Little Peanut Elephant Baby shower found here and my friend made the most delicious cupcakes (I photographed them below). The frosting is literally the BEST vanilla bean frosting I’ve ever had. It holds its shape nicely for frosting cakes and cupcakes, yet is super soft and …