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Raspberry Cream Vanilla Bean Cake

March 2, 2018 By: Anita

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I made this delicious Raspberry Cream Vanilla Bean Cake for my daughter’s birthday party. It was so simple to make, yet very  delicious. It is a perfect blend of light vanilla flavors, sweet and tart raspberry preserves, and creamy frosting. The cake also looks gorgeous when cut into. Check out the rest of her Medieval Birthday Party here.

Raspberry Cream Vanilla Bean Cake

Directions

Make a white box cake mix and bake it in 2- 9″ rounds. Be sure to grease and flour the rounds well so that once cooled, the cake will come out intact.

Raspberry Cream Vanilla Bean Cake

Poke holes in the bottom layer with a fork.

Raspberry Cream Vanilla Bean Cake

Spread raspberry preserves (found in the jam/jelly section in the grocery store or found here), over top of the holes. Some of the preserves will soak into the cake.

Raspberry Cream Vanilla Bean Cake

Make the Vanilla Bean frosting found here (it is the BEST frosting I’ve had!)

The Best Vanilla Bean Frosting

Next, spread the vanilla bean frosting lightly over the preserves and top it with the top layer of cake.

Raspberry Cream Vanilla Bean Cake

Frost the top and sides of cake

Raspberry Cream Vanilla Bean Cake

To help spread this frosting easier, I used a ziploc bag as a piping bag and cut a hole in the corner.
Raspberry Cream Vanilla Bean Cake

I’d recommend doing two layers on the sides of the cake because the first layer you will see the raspberry showing through.

Raspberry Cream Vanilla Bean Cake

You can leave it like this, or do another outside layer of frosting—which I did.

Raspberry Cream Vanilla Bean Cake

Enjoy your delicious Raspberry Cream Vanilla Bean Cake.

Raspberry Cream Vanilla Bean Cake

Supplies

Note- Very typical ingredients are used for this recipe except Vanilla Bean paste found here or one vanilla bean that you can find here. It calls for either one, not both.

Kitchen Aid or mixer

Mixing bowls—my favorite found here

Spatula

measuring cups and spoons set

2- 9″ round pans

White cake mix

rotating cake stand and icing spatula

pastel star sprinkles

Raspberry preserves

Raspberry Cream Vanilla Bean Cake
 
Print
Prep time
40 mins
Cook time
20 mins
Total time
1 hour
 
Author: Anita
Cuisine: Dessert
Serves: 12
Ingredients
  • White Cake Mix and required ingredients
  • ¾ Cup Raspberry preserves
  • Vanilla Bean Frosting found on LiveLikeYouAreRich.com
Instructions
  1. Bake prepared white cake mix in 2 greased and floured 9" round pans.
  2. Once completely cooled, poke bottom layer with a fork.
  3. Spread raspberry preserves on bottom layer.
  4. Make Vanilla Bean Frosting found on Livelikeyouarerich.com
  5. Spread frosting on preserves. Top with second layer of cake.
  6. Frost top of cake and sides.
  7. Garnish with sprinkles and cake topper found on Livelikeyouarerich.com
3.2.2925

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Raspberry Cream Vanilla Bean Cake

Related posts:

White Chocolate Raspberry Pudding Cake Recipe The Best Vanilla Bean Frosting How to Make a Fondant Cake For Beginners
Previous Post: « How to Teach Children to Use Kitchen Tools
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  1. DIY Cake Topper Banner - Live Like You Are Rich says:
    August 27, 2018 at 12:31 am

    […] If you’d like the recipe for this raspberry cream vanilla bean cake click here. […]

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anita_livelikeyouarerich

How to live a rich life on any income. Stay-at-Home Mom to 4. 👦🏻👩🏻👧🏼👶🏻Wife 👩‍❤️‍👨Author 📖. Blogger 💻. Christian 🌟. #livelikeyouarerich #LivingRichTips

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