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Melted toffee bits and milk chocolate chips in a soft cookie make an incredibly delicious combination! I call this Heath Bits O’Brickle Cookie Recipe simply my ‘Heath Bits Cookies’. They are loved by almost everyone who tries them. How are they made? I use tried-tested-and-loved cookie recipe. I use this same base recipe for my …

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English Tea Cucumber Sandwiches—The Best. I compiled 4 different recipes and made multiple changes for the better to make these English Tea Cucumber Sandwiches—The Best. The texture of these sandwiches is wonderful. They are soft and creamy with a slight crunch from the cucumber. This recipe has a great balance of seasoned cream cheese with …

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My mom has been making these breadsticks since before I can remember. They were always a favorite among my family (five siblings and parents). We thoroughly enjoyed them with her best lasagna recipe or spaghetti, or anything really. I remember helping make these many times as a little girl. If you have kids, it’s a …

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This amazing Lemonade with Simple Syrup recipe is super easy. It is super easy to make and very delicious. The secret? Use simple syrup (recipe here) and of course use ripe lemons. Directions If you haven’t yet, please make the Simple Syrup (recipe found here), then proceed. 1. Juice ripe lemons (you’ll need about 8 large lemons …

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Non-Alcoholic Mojito Recipe Just because I don’t drink alcohol doesn’t mean I miss out on amazing-tasting beverages. I love non-alcoholic Mojitos. A virgin Mojito is a wonderful mixture of lime and mint—bubbling with sweetness. If you haven’t tried a Mojito yet, you are missing out.  They are a great drink to serve to guests or …

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This is one of my favorite hamburgers. It is delicious. This recipe really is so good, it rivals and even often surpasses the recipes I have had of Swiss mushroom burgers at restaurants and drive-ins. The combination of onion, Swiss cheese, mushrooms and garlic on a freshly grilled hamburger patty is really very satisfying. Read …

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This amazing Slow Cooker Lemon Chicken Piccata recipe is lightly infused with lemon, garlic, and butter and balanced with a mild saltiness from the capers. I’ve found that making dinner is cheaper, easier, more flavorful (usually), and less work if I use my Crockpot/Slow Cooker to prepare it. By throwing a few ingredients in around …

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