DIY Wood Block Hearts Free Printables
These DIY Wood Block Hearts make great Valentine’s Day decorations. They were inexpensive and only cost about $5.00 for all six (we did have all the tools needed for the …
These DIY Wood Block Hearts make great Valentine’s Day decorations. They were inexpensive and only cost about $5.00 for all six (we did have all the tools needed for the …
This Valentine’s Day Mantel Decor is styled in a shabby chic decorating style. I think it turned out quite cute. Although I don’t often decorate shabby chic, I think it …
This is one of my favorite hamburgers. It is delicious. This recipe really is so good, it rivals and even often surpasses the recipes I have had of Swiss mushroom …
This DIY Rainstick for Kids craft was fun, inexpensive, and quick to make. My two older kids each made a rainstick and then together we made one that we modified …
The steps below will demonstrate How to Make a Victorian Tea Stand Out of Porcelain Plates. I threw an Authentic Victorian Tea Party baby shower for my awesome sister-in-law. I …
This Authentic German Rouladen and Gravy Recipe is absolutely delicious! When I was living in Germany, I met a woman named Irmgard Schröder. She was about my grandmother’s age when …
I love peonies and roses, so I thought I would make Peony and Rose Artificial Flower Arrangements. I love the way they turned out! These were very easy to put …
I made these High Quality Dollar Tree Framed Landscape Photographs for $2.50 each. They turned out great and have added beauty and color to my office. After completing my DIY …
I love this brown sugar lemon garlic smoked salmon recipe! It is soooo good! If you have a smoker, you really need to try it! Besides sushi I don’t love …
While renovating my office, I thought of multiple ways to organize our open shelves/built-in shelving. Ultimately, I decided on this DIY open shelving bin organization system. I have LOVED it. …
Below you will learn how to make a restaurant style omelette. This recipe is for a western omelette. I learned this technique from a chef when I was about 15 …