How to make a High Altitude German Bee Sting Sponge Cake (Bienenstich Kuchen). A German Bee Sting Sponge Cake is a traditional German almond cake with vanilla pudding filling and an almond honey glaze top.
This German Cucumber Dill Salad—No Vinegar Recipe combines some wonderful flavors and uses lemon juice instead of vinegar for its dressing, which personally I think tastes more traditional. Cucumber and dill are such a great combination and mixed with the tanginess of onion, tartness of the lemon juice and creaminess of the sour and whipping cream it make a very delicious salad!
These cookies are your traditional roll out cookie cutter sugar cookie. If crunched for time, you can freeze the dough for just a 15 minute chill time. If rolled out 1/4-1/2" thick and baked right, these are firm on the edge and chewy throughout the rest of the cookie. These cookies are so delicious, my kids were eating them without frosting and coming back for thirds and fourths. It was hard to frost them before they were gone.
A drool worthy dessert full of wonderful textures and flavors. Pillowy soft cream cheese compliments the sweet strawberries and is finished off with a salty crunch from the pretzel crust—do not pass Strawberries and Cream Pretzel Crust Pie up!
How to Cook Butternut Squash—the Easy Way. The instructions are very simple and it only took a few minutes to prepare before we cooked it (over an hour). Cooking the butternut squash as we did makes it very soft and moist.
This is an amazing recipe for Slow Cooker Chicken Tortilla Soup. Not only is it an easy meal to prepare (10 or so minutes), it is so tasty, versatile, and healthy. Because families have varying spice tolerance, I've included instructions for the Mild, Medium, and Hot versions.
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